Jans Monte Cristo Crescents Food

MINI MONTE CRISTOS

Steps:

• Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fork until well blended; set aside.
• If using crescent rolls: Unroll dough; separate crosswise into 2 (6x8-inch) rectangles, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 (6x8-inch) rectangles. With knife or pizza cutter, cut each rectangle into 8 (3x2-inch) rectangles.
• Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
• Bake 10 to 14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup or Dijon mustard for dipping.

JAN'S MONTE CRISTO CRESCENTS

Steps:

• Preheat oven to 375 deg.
• Use recipe for crescent dough 35267.
• Prepare dough in a flat rectangular sheet.
• place turkey with mustard on first.
• Place cheese on next.
• Cover with thin layer of jam.
• Sprinkle pecans evenly.
• Roll up fairly tightly and cut into about 1/2" slices.
• Sprinkle top with sesame seeds (optional).
• Bake for 20 minutes until golden brown.

EASY MONTE CRISTO RECIPE

Steps:

• Preheat oven to 375 degrees.
• Roll out and separate the refrigerated dough into 8 triangles onto a cookie sheet coated with non-stick cooking spray.
• Place one slice of ham on each triangle.
• Spread 2 teaspoons of cream cheese on each piece of ham.
• Place one slice of Swiss cheese over the cream cheese.
• Roll up each triangle into a crescent shape.
• Bake for 15 minutes or until rolls are golden brown.
• After baking, sprinkle with powdered sugar.
• Dip in raspberry jam and enjoy!