Jamies Great Aunts Blueberry Dumplings Food

BLUEBERRY DUMPLINGS RECIPE COURTESY PAULA DEEN

Steps:

• Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
• Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
• In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
• Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
• Serve warm with vanilla ice cream or fresh cream.

BEST BLUEBERRY DUMPLINGS

Steps:

• In a medium saucepan, combine all blueberry ingredients. Stir, and bring to a boil. While berries are heating, combine flour, salt, baking powder, and sugar, stirring well. Add butter and combine well, then add just enough milk to form a dough. Form 8 dumplings with a tablespoon measure, and set aside.
• When berries come to a boil, add dumplings and reduce heat to low, cover with lid and DO NOT TOUCH OR STIR until 20 minutes have passed. Dumplings should be totally cooked through after 20 minutes, unless you make them larger.

BLUEBERRY DUMPLINGS

Steps:

• Combine berries, 1 cup sugar, water and lemon juice in large saucepan.
• Bring to a boil, then simmer gently.
• While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.
• Cut in the butter and add milk.
• Stir until moistened.
• Drop by spoonfuls over simmering blueberry mixture.
• Simmer cover 15 to 20 minutes.
• Serve with cool whip or ice cream. Enjoy!