Jamie Oliver Satay Sauce Food

CHICKEN SKEWERS, SATAY SAUCE AND FIERY NOODLE SALAD - JAIME OLIVER 30-MINUTE MEALS

Steps:

• Put in a food processor, the coriander, garlic, peanut butter, soy sauce, ginger (peeled), grated rind of 2 lemons, juice from 1 lemon.
• Process and add a little water.
• Season.
• Place half in a bowl.
• Line breast up on board, alternating ends and push skewers through the breasts.
• Cut between them.
• Place the rest of the satay sauce into a roasting dish.
• Add the chicken and rub the flavour into the meat.
• Place on the top shelf of the oven under the grill for 8-10 minutes on each side.
• Drizzle with a little honey and place back under the grill for a few minutes.
• Put the noodles into a large bowl and cover with boiling water.
• Leave to soak for 6 minutes.
• Put a pan on the heat.
• Bash up the cashew nuts and add to the pan to toast.
• Peel the onion and place in a processor with the chilli and coriander. Pulse.
• Place in a large bowl with 1-2 tbsp soya sauce and a little olive oil.
• Add the juice of 1 lemon, the sesame oil and fish sauce.
• Season and add the cooked and drained noodles.
• Toss the cashews in the pan with some sesame seeds and 1 tsp honey.
• Once golden, add to the bowl with some more coriander leaves.

SATAY SAUCE

Steps:

• Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

SATAY SAUCE

Steps:

• In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.