Jambalaya Asda Good Living Food

JAMBALAYA | ASDA GOOD LIVING

Steps:

• Cook the chorizo in a heated pan for 3 minutes or until the fat runs out. Transfer to a plate, leaving any fat in the pan. Add the oil and chicken to the pan and cook for 3-4 minutes until lightly browned on all sides.
• Add the onion, celery, pepper, garlic and chorizo and cook for another 4-5 minutes, stirring often.
• Add the rice and stir to coat. Add the tomatoes, then chicken stock and the bay leaf and heat until simmering. Cover the pan, then simmer for 20 minutes, stirring occasionally, until the rice is cooked.
• Discard the bay leaf. Serve the jambalaya sprinkled with parsley.

CHICKEN & CHORIZO JAMBALAYA

Steps:

• Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
• Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
• Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
• Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

JAMBALAYA

Steps:

• Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
• In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
• Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.