Jamaican Sorrel Cocktail With Sorrel Simple Syrup Food

JAMAICAN SORREL COCKTAIL WITH SORREL SIMPLE SYRUP

Steps:

• Mix together sugar, ginger on a plate. Rub a lime wedge around the rim of a glass and dip the glass into the ginger sugar mixture.
• Add syrup, rum, lime juice, and ginger beer to a cocktail shaker filled with ice. Shake vigorously until chilled and pour into glass.
• Garnish with lime wedge or peel, and enjoy.

CARIBBEAN SORREL COCKTAIL

Steps:

• Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
• Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

JAMAICAN SORREL RUM PUNCH

Steps:

• In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.

JAMAICAN SORREL DRINK

Steps:

• Bring water to a boil.
• Place sorrel, ginger and cloves into boiled water.
• Boil for 2 minutes, turn heat off.
• Cover and allow to steep for 12 to 24 hours.
• Strain and sweeten to taste.
• Add rum or wine if desired.
• Serve cold, on ice.