Jamaican Dry Rub Food

JAMAICAN JERK RUB

Steps:

• Mix together all spices thoroughly and store in an airtight container.
• To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
• This recipe should do about 3 pounds of meat.

CARIBBEAN JERK SEASONING RECIPE

Steps:

• You have two options to prepare the dry Caribbean jerk seasoning/rub.
• For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
• For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

JAMAICAN JERK DRY RUB

Steps:

• Place all ingredients in a jar and shake it up-then toss with chicken or pork.
• ***This is hot***.

JAMAICAN JERK CHICKEN

Steps:

• Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
• In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
• Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
• Preheat an outdoor grill for medium heat.
• Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

JAMAICAN JERK RUB

Steps:

• Mix all ingredients in a small bowl.
• Rub evenly over desired meat.

JAMAICAN DRY RUB

Steps:

• mix all ingredients in small bowl.
• sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.

DRY JERK RUB

Steps:

• Place all ingredients together and mix well.
• Coat Meat with mixture and rub well into meat.
• Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
• Cook meat as desired.

JAMAICAN JERK DRY RUB

Steps:

• Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.n
• To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.n

JAMAICAN JERK DRY RUB

Steps:

• Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
• To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.