Jam Puffs Food

JAM PUFFS

Jam Puffs image

Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.

Provided by Rasa Malaysia

Time 22m

Number Of Ingredients 4

Ingredients

1 sheet puff pastry, cut into 4x4 inch squares
Scant 4 tablespoons mixed berry jam
Melted butter
Coarse sugar

Steps:

Preheat oven to 425°F (220°C).
Add 1 scant tablespoon of jam in the middle of the puff pastry square.
Fold over to form a triangle shape.
Using the back of the spoon to press on the edges. Make sure the openings are sealed tight.
Brush the melted butter on the surface and top with some coarse sugar.
Bake in the oven for 10 to 12 minutes, or until the puff pastry turn golden brown. Remove from the oven and serve warm.

Nutrition Facts : Calories 87 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 42 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

JAM TURNOVERS

Jam turnovers image

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

Provided by Esther Clark

Categories Afternoon tea, Dessert

Time 30m

Number Of Ingredients 5

Ingredients

320g sheet puff pastry
1 heaped tbsp jam (apricot, raspberry or strawberry work well)
1 beaten egg
icing sugar , for dusting
clotted cream , to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

AMY'S STRAWBERRY JAM PUFFS

Amy's Strawberry Jam Puffs image

I made a huge batch of strawberry jam this weekend as we're inundated with strawbs at the moment and it's always a sin to let them go to waste. My other half isn't really a fan of jam so asked if I'd make some jam tarts (like you get in Tesco!) but as I couldn't find the right kind of recipe I made this instead! This is something a friend of mine made (Amy) made for me one morning when I lived in Brisbane, Australia. They are so simple to make and are a lovely sweet dessert. Because strawberries are in season I served the puffs with a few fresh strawberries and a white chocolate sauce as well (just melted white chocolate and cream mixed together) and we both gobbled them up! My other half even said they were much, much better than shop brought jam tarts - praise indeed, bless him! You can make these with whatever jam/marmelade you like really, but do note that this is a big serving of a very sweet pudding so you may want to half it down.

Provided by Wendy-Bob

Categories Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

8 teaspoons strawberry jam (or whatever flavour you prefer)
190 g pre-rolled puff pastry (half a pack, basically)
milk (for brushing)

Steps:

Pre-heat oven to 200c (or whatever the pastry packet recommends).
Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
put a teaspoonful or so of jam in the middle of each pastry rectange.
fold up two opposite corners of the pastry and join in the middle (like a danish). You'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
Place on a baking tray (I like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
Bake for approximately 10-15 mins or until the pastry is puffed and golden.
Cool for a few minutes before serving (because the jam gets HOT).

Nutrition Facts : Calories 623.9, Fat 36.2, SaturatedFat 9.2, Sodium 248.1, Carbohydrate 67.7, Fiber 1.8, Sugar 18.2, Protein 7.1

More about "jam puffs food"

COOKING BAJAN STYLE: JAM PUFFS | LOOP BARBADOS

2015-11-02 Jam puffs are a sweet jam filled pastry usually in the shape of a triangle sprinkled with brown sugar. They can be eaten for breakfast, in the afternoon around tea time or when ever you have the craving! The sugary …
From loopbarbados.com

Jam Puffs Food

JAM PUFFS

Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.

JAM TURNOVERS

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

AMY'S STRAWBERRY JAM PUFFS

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