Jalapeño Puff Pastry Potato Poppers 5fix Food

JALAPENO POPPER POCKET

Steps:

• Preheat oven to 425°. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers., On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal., Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

JALAPEñO PUFF PASTRY POTATO POPPERS #5FIX

Steps:

• Preheat oven to 400. Prepare mashed potatoes according to pouch directions and stir in cream cheese. Set aside.
• While potatoes set up, slice jalapeños in half lengthwise, clean out seeds and membranes, and place onto parchment paper-lined baking sheet.
• On floured surface, cut each sheet of pastry into four squares. Then cut each square in half corner-to-corner making 16 triangles. *I like to use my fluted-edge pastry wheel for this, but a pizza wheel works just fine, too.
• Overfill each jalapeño half with potato mixture, and wrap each with a strip of prosciutto, place onto wide ends of pastry triangles and roll up towards pointed end. Place pointed end-down back onto lined baking sheet.
• Bake in 400 degree oven for 12-15 minutes until golden.
• *Before baking, you can brush outsides and top with an egg wash, but isn't necessary.
• **Serve with warmed raspberry jam if desired for dunking.