Jalapeno Popper Pigs In A Blanket Food

JALAPEñO POPPER PIGS IN A BLANKET

Jalapeño Popper Pigs in a Blanket image

These pigs in a blankets from Delish.com add a real kick to the original ones.

Categories Jalapeno Popper Pigs in a Blanket crescent dough jalapeno poppers pigs in a blanket easy appetizers tailgate recipes

Time 30m

Yield 1

Number Of Ingredients 9

Ingredients

1 tube refrigerated crescent dough
8 oz. cream cheese, softened
1 tsp. garlic powder
6 slices bacon, cooked and crumbled
1 1/2 c. Cheddar
kosher salt
Freshly ground black pepper
8 jalapenos, ends and seeds removed and halved
16 mini hot dogs

Steps:

Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.

JALAPENO POPPER PIGS IN A BLANKET

Jalapeno Popper Pigs in a Blanket image

This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

Provided by thedailygourmet

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
6 jalapeno peppers, halved and seeded
½ cup shredded Cheddar cheese, or to taste
6 smoked jalapeno sausages, halved

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g

JALAPENO POPPER PIGS IN A BLANKET RECIPE - (4.5/5)

Jalapeno Popper Pigs In A Blanket Recipe - (4.5/5) image

Provided by Booper-2

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1/4 cup fresh or canned jalapenos, diced
24 cocktail sausages (sometimes called lil' smokies)
1 (8 ounce) package Pillsbury refrigerated crescent roll dough

Steps:

Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray. In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend. Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.

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