Jalapeno And Cheese Rice Food

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RICE WITH GREEN PEPPER AND JALAPENO



Rice with Green Pepper and Jalapeno image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1 jalapeno pepper, seeded and minced
1/2 yellow onion, finely chopped
1/2 green bell pepper, chopped
Kosher salt
1 clove garlic, minced
1 1/2 cups white rice, uncooked
1/2 cup chicken stock
Zest and juice of 1 lime

Steps:

  • Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.

CHEESE JALAPENO RICE CASSEROLE



Cheese Jalapeno Rice Casserole image

Provided by recfoodrecipes

Time 45m

Yield 6

Number Of Ingredients 7

2 1/2 cups cooked rice
24 ounces sour cream
16 ounces sharp cheddar cheese (shredded)
1 large onion
3 hot jalapeno peppers, remove seeds, cut up into small pieces
1 can whole kernel corn (use all the juice)
salt and pepper, to taste

Steps:

  • Combine all ingredients and bake uncovered for approximately 30 minutes at 350 degrees F.

JALAPENO RICE



Jalapeno Rice image

Make and share this Jalapeno Rice recipe from Food.com.

Provided by Lvs2Cook

Categories     White Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/4 cups cooked rice, cooled
8 ounces sour cream
1 (4 ounce) can chopped jalapeno peppers, drained
8 ounces monterey jack cheese, grated

Steps:

  • Preheat the oven to 350º.
  • Mix the rice, sour cream, and jalapenos in a large bowl.
  • In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
  • Repeat, ending with a layer of cheese.
  • Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.

Nutrition Facts : Calories 496.7, Fat 31.1, SaturatedFat 19.3, Cholesterol 79.8, Sodium 354.1, Carbohydrate 34.6, Fiber 1.1, Sugar 1.4, Protein 19.5

JALAPENO AND CHEESE RICE



Jalapeno and Cheese Rice image

This is a recipe I got from another person on another board. This is my favorite rice and I wanted to share it with everyone here. Give it a try!

Provided by Melissa s.

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chopped onion
1/2 cup vegetable oil
4 cups water
4 tablespoons butter or 4 tablespoons margarine
2 cups rice
3 -4 jalapenos (whole)
1 lb American cheese, cubed

Steps:

  • Combine onion, oil, water, butter and rice in large pot.
  • Add whole jalapenos to pot.
  • Bring to a boil.
  • Cover and simmer over medium-low heat until rice is tender. This can take about 30 minutes.
  • Carefully remove the jalapenos from the rice, deseed them, chop them and return to the rice. Mix well.
  • Add the cheese to the pot and mix well. Cheese will melt upon mixing.
  • Serve and enjoy!

Nutrition Facts : Calories 1076.7, Fat 67.2, SaturatedFat 28.4, Cholesterol 103.2, Sodium 1184.3, Carbohydrate 88.4, Fiber 1.8, Sugar 0.8, Protein 29.1

JALAPENO FRIED RICE



Jalapeno Fried Rice image

Make and share this Jalapeno Fried Rice recipe from Food.com.

Provided by Southern Polar Bear

Categories     Rice

Time 30m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

2 cups rice, cooked (brown or white)
1/2 cup chicken, shredded (or other meat of choice)
2 garlic cloves
4 -5 basil leaves
1 -2 jalapeno, julienned (add more for desired spice)
1/2 cup julienned red peppers (or vegetables of your choice) or 1/2 cup chinese broccoli (or vegetables of your choice)
1 teaspoon oyster sauce
1 1/2 teaspoons sugar
1 teaspoon thin soy sauce
1 egg

Steps:

  • Heat pan with oil until hot.
  • Add garlic and cook until brown.
  • Add meat and cook thoroughly.
  • Add egg until cooked.
  • Add rice with meat and stir.
  • Add remaining ingredients and stir.

Nutrition Facts : Calories 388.5, Fat 1.9, SaturatedFat 0.6, Cholesterol 52.9, Sodium 246.8, Carbohydrate 81.9, Fiber 2, Sugar 2.6, Protein 8.5

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