Jaffa Cake Cheesecake Food
JAFFA ORANGE CHEESECAKE
This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.
Provided by Sheepie87
Categories Cheesecake
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- For the base:.
- Combine crushed biscuits and add the butter. Stir.
- Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
- For the cheesecake:.
- Gently mix mascarpone & sugar.
- Fold in whipped cream.
- Quickly fold in the melted chocolate.
- Divide between the 10 mousse molds.
- Chill in fridge for 2 hours.
Nutrition Facts : Calories 459.4, Fat 33.9, SaturatedFat 20.2, Cholesterol 72.2, Sodium 235.4, Carbohydrate 36.5, Fiber 0.1, Sugar 25.9, Protein 4.2
JAFFA CHEESECAKE
Make and share this Jaffa Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
- Chill.
- Beat together the cream cheese, sugar and orange rind until smooth.
- Stir in the gelatine mixture and fold in the melted chocolate and cream.
- Pour into the prepared base and refrigerate for 3-4 hours or until set.
- Top the cheesecake with the chocolate orange segments and orange rind.
- Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5
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