Jacquess Vinaigrette In A Jar Food

ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING

Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing image

When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When

Provided by JackieOhNo

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon Dijon mustard
1/4 cup red wine vinegar or 1/4 cup white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil

Steps:

In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
Transfer to a bowl and, whisking constantly, slowly add olive oil.

VINAIGRETTE IN A JAR

Vinaigrette in a Jar image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
Coarse salt
Freshly ground pepper
Sugar
9 tablespoons grapeseed oil

Steps:

Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.

THE BEST VINAIGRETTE IN THE WORLD EVER, EVER

The Best Vinaigrette in the World Ever, Ever image

Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.

Provided by English_Rose

Categories Salad Dressings

Time 40m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, crushed
1 teaspoon French mustard
1 teaspoon coarse grain mustard
1 teaspoon honey
7 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4

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