Jacques Pepin Pork Shoulder Food
BRAISED PORK ROAST WITH SWEET POTATOES
Provided by Jacques Pepin
Categories dinner, casseroles, one pot, main course
Time 2h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin. Bring to a boil, reduce the heat to very low and boil gently, covered, for 1 hour.
- Meanwhile, peel the yams and cut into 1 1/2-inch slices. Peel the onions and cut each into 4 to 6 pieces, depending on size. Preheat the oven to 375 degrees.
- After the pork has cooked for 1 hour, add the yams, onions and garlic. Bring back to the boil and continue boiling, covered, on top of the stove for about 15 minutes. Uncover and place the casserole in the center of the oven. Cook for 45 minutes, turning the meat in the juices every 15 minutes. At the end of the cooking period, the juices should be dark and concentrated, the meat tender when pierced with a fork and the vegetables very soft.
- Serve directly from the casserole, cutting the meat at the table.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 2 grams, Carbohydrate 57 grams, Fat 3 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 10 grams
More about "jacques pepin pork shoulder food"
WINE-BRAISED PORK WITH CHESTNUTS AND SWEET POTATOES
From foodandwine.com
5/5 Total Time 3 hrs 40 mins
- Season the pork with the 2 teaspoons of salt and 1 teaspoon of pepper. Heat a large cast-iron casserole over moderately high heat. Add the pork, fat side down, and add 1/2 cup of water. Cook until all of the water has evaporated, about 5 minutes. Continue to cook over moderate heat until the pork is golden brown, about 8 minutes. Flip the pork and cook, turning occasionally, until browned all over, about 5 minutes longer.
- Add the onion and garlic to the casserole and cook, stirring occasionally, until lightly golden, about 5 minutes. Add the stock, wine and parsley and thyme sprigs and bring to a simmer. Cover and cook over low heat, turning once, until the pork is just tender, 2 1/2 hours. Add the sweet potatoes and chestnuts, cover and cook until the pork and sweet potatoes are very tender, 30 minutes.
- Transfer the pork to a cutting board and let rest for 10 minutes. Using a slotted spoon, transfer the sweet potatoes and chestnuts to a platter. Strain the jus into a bowl and degrease with a spoon; season with salt and pepper.
- Slice the pork and arrange it on top of the vegetables. Garnish with parsley and serve with the jus.
GRILLED, ROASTED, AND BRAISED PORK SHOULDER RECIPES
From foodandwine.com
- Garlicky Roast Pork Shoulder. Chef Jose Enrique's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy.
- Wine-Braised Pork with Chestnuts and Sweet Potatoes. Legendary chef Jacques Pépin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wine, chestnuts, and sweet potatoes until it's meltingly tender.
- Philadelphia Roast Pork Sandwiches. These sandwiches combine roasted pork with melty provolone cheese and broccoli rabe for a seriously satisfying bite.
- Frijoles con Puerco. Chef Jorge Guzman's Yucatecan-influenced black beans with pork get an extra depth of flavor from charred onion and garlic as well as dried epazote, a Mexican herb with notes of camphor, mint, and citrus.
- Pork Braised in Milk. Slow-cooking pork shoulder in milk creates succulent meat and a silky, caramelized sauce. Get the Recipe.
- Mojo-Marinated Pork Shoulder. Chef Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets it sit overnight before roasting the meat until crispy.
- Pork and Apple Bedfordshire Clangers. Sam Jacobson of the Stargazy bakeshop in Philadelphia delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England.
- Pulled Pork Sandwiches with Barbecue Sauce. Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with barbecue sauce, coleslaw, and a spicy habanero vinaigrette for the perfect sandwich.
- Tatemado de Colima (Spicy Coconut Vinegar–Braised Pork) Tuba, a beverage made from the sap of the coconut palm tree, is commonly served in the muggy, tropical heat of Colima, Mexico's city of palms.
- Mtsvadi (Grilled Pork Skewers with Pomegranate and Onions) These Georgian mtsvadi, or grilled meat skewers, are made from well-marbled pork shoulder tossed with raw onions and finished with freshly squeezed pomegranate juice.
RECIPES FROM NYT COOKING - OUR BEST JACQUES PéPIN …
From cooking.nytimes.com
SCHWEINEBRATEN (GERMAN ROAST PORK SHOULDER) - FOOD
From foodandwine.com
TOP 50 JACQUES PEPIN PORK SHOULDER RECIPES
From gaplatina.hedbergandson.com
TRY AN EASY JACQUES PéPIN RECIPE - FOOD & WINE
From foodandwine.com
BRAISED PORK SHOULDER WITH PICKLED CABBAGE | JACQUES …
From youtube.com
CLASSIC RATATOUILLE | ESSENTIAL PEPIN : ESSENTIAL PEPIN
From ww2.kqed.org
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
From kqed.org
JACQUES PEPIN | CHEF AND COOKING SHOW HOST | PBS FOOD
From pbs.org
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
From pbs.org
GOOD AFTERNOON. I LOVE SLOW COOKED AND SLOW ROASTED …
From facebook.com
JACQUES PéPIN MAKES SUCCULENT SLOW ROASTED PORK
From youtube.com
JACQUES PéPIN MAKES PORK ROAST WITH RATATOUILLE
From pbs.org
PORK TENDERLOIN STEAK WITH MUSHROOMS AND CORN | JACQUES
From youtube.com
ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES
From ww2.kqed.org
JACQUES PEPIN RECIPES: THIRTY-MINUTE CASSOULET - KQED FOOD
From kqed.org
PORK LOIN TOURNEDOS WITH CREAM AND CALVADOS | ESSENTIAL PEPIN
From ww2.kqed.org
TOP 45 JACQUES PEPIN PORK SHOULDER RECIPES
From calabrese.qualitypoolsboulder.com
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK TENDERLOIN
From tastingtable.com
SAUSAGE CASSOULET | JACQUES PéPIN COOKING AT HOME | KQED
From youtube.com
PORK ROAST WITH RATATOUILLE | JACQUES PéPIN COOKING AT …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
