Jacks Meat Loaf Food

JACK'S MEAT LOAF

Jack's Meat Loaf image

Make and share this Jack's Meat Loaf recipe from Food.com.

Provided by Chef Jack 3

Categories Meat

Time 1h25m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
3/4 cup quick oatmeal
1 1/2 teaspoons salt
1 dash ground black pepper
1/2 cup chopped onions or 3 tablespoons dry minced onions
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dry mustard
1 teaspoon onion powder

Steps:

Grease a 3" X 9" loafpan w/ margarine, Mix all ingredients well, in a bowl, & form in a loaf in the pan. Bake @ 350' for 1 hour.
Can make an optional sauce for the top = 1/4 C Ketchup, 1 tsp Onion Powder & 1 tsp of Prepared Dijon or Yellow mustard. Spoon on top and sprinkle a few minced onion flakes on top before baking.

PEPPER JACK MEAT LOAF

Pepper Jack Meat Loaf image

For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper jack cheese, divided
1 cup salsa, optional

Steps:

In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

Nutrition Facts : Calories 331 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 681mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.

PEPPER JACK MEATLOAF

Pepper Jack Meatloaf image

Make and share this Pepper Jack Meatloaf recipe from Food.com.

Provided by RedSoxsNation 33fan

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup seasoned bread crumbs
1/4 cup of chopped onion
1/2-1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 lb lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

Steps:

Preheat the oven to 350 degrees.
In large bowl combine the egg, bread crumbs, onion, salt and pepper.
Crumble beef over mixture and mix well.
In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
Pat remaining beef mixture over cheese.
Bake uncovered for 50 - 55 minutes.
Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7

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