Jackies Chicken Food

JACKIE'S CHICKEN

Steps:

• Cut roasted red peppers and artichoke hearts in small pieces.
• Cut chicken in pieces.
• Mix dressings according to package directions.
• Mix all ingredients together and marinate for 6 hours.
• Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
• Serve over rice, linguine, or a pasta of your choice!

JACKIE'S EASY AU GRATIN CHICKEN BAKE

Steps:

• Heat oven to 400.
• Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
• Spread broccoli in baking dish.
• Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
• Stir in milk.
• Spread over broccoli.
• Place chicken breast halves on potato mixture.
• Bake uncovered for 30 minutes.
• Place cheese slices on chicken.
• Sprinkle with topping.
• Bake 3-5 minutes longer, or until cheese is
• melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
• Let stand 5 minutes, or until sauce is as
• thick as desired.

JACKIE'S CHICKEN CUTLETS WITH STUFFING BAKE

Steps:

• Spray pyrex baking dish with cooking oil and place chicken in the dish.
• Sprinkle shredded cheese on top of the chicken.
• Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
• Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.

JACKIE'S ITALIAN CHICKEN AND COUSCOUS

Steps:

• Heat oil in 10-inch skillet over medium heat. Cook garlic in oil 1 minute, stirring frequently.
• Stir in reserved tomato liquid, chicken, onion, oregano, and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until chicken in no longer pink in center.
• Stir in broth; heat to boiling. Stir in zucchini, couscous and tomatoes, breaking up tomatoes with a fork or snipping with kitchen scissors; remove from heat. Cover and let stand about 5 minutes or until couscous is tender and liquid is absorbed.