Jacked Up Vegan Queso Food
JACKED-UP VEGAN QUESO
I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before your game day get-together.
Provided by Buckwheat Queen
Categories Cheese Dips and Spreads
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
- Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 8.5 g, Fat 9.4 g, Fiber 2.5 g, Protein 14.7 g, Sodium 935.6 mg, Sugar 0.4 g
VEGAN QUESO
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce. Let me know what you think!
Provided by Vittoria2008
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients first in a small saucepan.
- Add water.
- Whisk CONSTANTLY over medium heat until mixture is well incorporated. (If you don't constantly whisk it, the sauce will become lumpy!).
- Add margarine and Rotel and mix for about another minute or so.
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