Jacked Up Vegan Queso Food

JACKED-UP VEGAN QUESO

Jacked-Up Vegan Queso image

I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before your game day get-together.

Provided by Buckwheat Queen

Categories Cheese Dips and Spreads

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces shredded vegan Cheddar cheese
¾ cup water, divided
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ cup canned Mexican-style black beans
1 tablespoon pickled jalapeno slices

Steps:

Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 8.5 g, Fat 9.4 g, Fiber 2.5 g, Protein 14.7 g, Sodium 935.6 mg, Sugar 0.4 g

VEGAN QUESO

Vegan Queso image

This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce. Let me know what you think!

Provided by Vittoria2008

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup nutritional yeast
1/4 cup unbleached flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons fat-free margarine
1 cup water
1 (5 ounce) can rotel (any kind you like, or you could use 1C of salsa instead)

Steps:

Combine dry ingredients first in a small saucepan.
Add water.
Whisk CONSTANTLY over medium heat until mixture is well incorporated. (If you don't constantly whisk it, the sauce will become lumpy!).
Add margarine and Rotel and mix for about another minute or so.

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