Jack Stack Cheesy Corn Recipe Crock Pot Food
CROCK POT JACK DANIELS CORNED BEEF
Make and share this Crock Pot Jack Daniels Corned Beef recipe from Food.com.
Provided by Beeracuda
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place brisket in crock pot.
- Season with garlic powder and black pepper.
- Top with green pepper and onion slices.
- Pour about half the bottle of BBQ Sauce over the top.
- Cook on low for 7-9 hours.
- Remove brisket from crock pot and slice to desired thickness.
- Pour remaining BBQ sauce over sliced brisket.
- Let sit for 15 minutes before serving.
Nutrition Facts : Calories 1064.8, Fat 69.2, SaturatedFat 22.3, Cholesterol 333.2, Sodium 5895.7, Carbohydrate 39.3, Fiber 4.4, Sugar 11.9, Protein 67.1
JACK STACK'S SMOKESTACK BAKED BEANS
This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.
Provided by Lan3736
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
- You may also fix this in crockpot on low 6-8hours.
Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1
CROCK POT CHEESY CREAMED CORN
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.
Provided by yooper
Categories Corn
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker.
- Mix well.
- Cover and cook on LOW for 4 hours.
Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SMOKE STACK CHEESY CORN BAKE
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Provided by Lan3736
Categories Corn
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
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JACK STACK CHEESY CORN RECIPES – RECIPE SELF
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Estimated Reading Time 5 mins
- Cheesy corn bake is always favorite to me and I hope to you guys too. When the name cheesy corn pops up, another name “Jack Stack Barbecue” comes in our mind.
- If you find this jack stack cheesy corn dish overwhelmed or too rich, we are providing you another easy recipe. This cheesy corn bake doesn’t require many ingredients yet it is super tasty and popular among Korean restaurants.
- I would like to share with you another Jack Stack barbecue special recipe. It is super easy like the previous recipe I’ve shared and one of my favorites.
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Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) new www.keyingredient.com. Step 1 In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted.
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JACK STACK CHEESY CORN RECIPE CROCK POT - ALL INFORMATION ABOUT …
Jack Stack Cheesy Corn Recipes 9 hours agoAdd the corn, 1 cup of cheddar, cream cheese, broth, seasonings, butter, milk, and whipping cream to the pot. Close the lid on the pot and seal. Stir to combine. Cook for 8 minutes on Manual High-Pressure Cooking. See detailsCHEESY CORN BAKEFROMJACK STACKBARBEQUE - KC PARENT MAGAZINE Preview / Show more
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Step 1 In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
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Jul 11, 2014 - This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack." Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
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Jul 17, 2020 - This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
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Step 1 In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
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