Jack O Lantern Hand Pies Food
JACK-O'-LANTERN HAND PIES
Get into the spirit of Halloween with Jack-o'-Lantern Hand Pies! Sweet potatoes, black beans and corn make up the filling for these pumpkin-shaped Jack-o'-Lantern Hand Pies that are as festive as they are delicious.
Provided by My Food and Family
Categories Home
Time 48m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients.
- Split biscuits horizontally in half. Roll out each dough piece to 4-inch round on lightly floured surface.
- Place 8 dough rounds in single layer on baking sheet sprayed with cooking spray; top with 2 Singles pieces and potato mixture, adding about 2 Tbsp. potato mixture to each round. Lightly brush edges of dough with water.
- Use sharp knife to cut jack-o'-lantern faces out of remaining dough rounds; place over topped dough rounds on baking sheet. Press edges together with fork to seal. Make 2 small cuts, about 1/2 inch apart, at top of each pie, then fold under dough at cuts to make pumpkin stems as shown in photo.
- Whisk egg and food colorings until blended; brush onto tops of pies.
- Bake 16 to 18 min. or until pies are puffed and golden brown.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
HALLOWEEN JACK-O'-LANTERN BEEF PIES
Make and share this Halloween Jack-O'-Lantern Beef Pies recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 1h
Yield 10 biscuit cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C). Grease 10 muffin cups.
- Place ground beef and onion in a large skillet over medium heat; cook and stir until the meat is browned and crumbly, about 10 minutes. Drain excess grease. Stir in the chili powder, cumin, salt, garlic powder, tomato sauce, carrot and olives, and bring the mixture to a simmer. Cover the skillet, and cook until thickened and the carrot is tender, about 20 minutes. Stir occasionally.
- Working on a floured surface, separate each biscuit and roll out into 4-inch circles. Press the circles of biscuit dough into prepared muffin cups; bake in the preheated oven until the cups are lightly browned, about 10 minutes. Remove the biscuit cups from the pan and place onto a baking sheet.
- Cut the 10 slices of American cheese into 3-inch circles and cut jack-o'-lantern faces into the circles with a sharp paring knife. Chop remanants of cheese and mix into the meat mixture. Fill the biscuit cups with the meat mixture, and place a cheese face on top of each.
- Return to the oven and bake just until cheese begins to soften, 3 to 5 minutes.
Nutrition Facts : Calories 345.8, Fat 20.4, SaturatedFat 7.7, Cholesterol 55.7, Sodium 1011.2, Carbohydrate 22.1, Fiber 2.3, Sugar 5.5, Protein 18.8
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- To make crust: Combine butter and flour in a large bowl, blending with a pastry cutter or two forks until texture is crumbly.
- Add in 3 tbsp cold water, and begin kneading with your hands. If dough is too dry, add in more water, a little at a time. Refrigerate for at least 30 minutes.
- After refrigerating, roll out to form a thin sheet. Use a pumpkin shaped cookie cutter to cut out an even number of pieces.
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