JACK DANIELS SWEET POTATO HASH
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors, with one of Tennessee's most famous liquors -- Jack Daniels.
Provided by rillemily
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Julienne and cook the bacon in a sauté pan over medium heat until crisp. Remove the bacon, reserving the rendered fat. Peel and dice the sweet potatoes. Toss them in the rendered bacon fat, lay them flat on a non-stick cookie sheet and roast until lightly browned and cooked through, about 20 minutes.
- Peel and julienne the onion. Season with salt and pepper. Heat 2 tablespoons butter in a sauté pan over low flame. Add the onions and cook them until well caramelized, about 20 minutes. Deglaze the pan with Jack Daniels. Let the liquid simmer until it is reduced by half. Swirl in the remaining two tablespoons butter.
- Toss together the crisp bacon, roasted sweet potatoes and caramelized onion mixture. Season to taste with salt and pepper and garnish with scallions.
Nutrition Facts : Calories 399.4, Fat 21.8, SaturatedFat 10.7, Cholesterol 45.9, Sodium 343.4, Carbohydrate 29.3, Fiber 4.4, Sugar 6.7, Protein 5.1
WHISKEY-GLAZED SWEET POTATOES
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
- In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
- Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
- Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
- Remove and serve immediately.
'OL NO. 7 YAMS
A sweet baked yam dish with whiskey.
Provided by Paula Deen
Categories comfort food Country Cooking southern vegetarian
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Wash and dry sweet potatoes and bake at 400 °F for one hour, until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes.
- Reduce oven temperature to 350 °F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened.
- Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.
- Tip: To make this dish faster, bake potatoes the night before, leave skin on and throw in the refrigerator until ready to use.
THE VERY BEST JACK DANIELS SWEET 'N' SPICY CHICKEN CASSEROLE!...
i first tried the sauce for this recipe when having a meal in tgi friday's restaurant in london's leicester square about a month ago & have been in love with it ever since. i've tried to think of many variations for it as it is adaptable to a lot of things, but the recipe below works very well indeed...see what you think!...
Provided by garymartin
Categories Chicken
Time 1h50m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- firstly, take a large saucepan, add the olive oil & heat up. once the oil is hot, add the garlic & red chilli & fry off until soft.
- next, add to the pan, the water, pineapple juice, teriyaki sauce, soy sauce & soft brown sugar & stir thoroughly. bring to the boil over a medium to high heat & then reduce heat until the mixture is gently simmering away.
- add the remaining ingredients to the pan & again, stir thoroughly. bring back to the boil & then if need be, transfer the mixture to a blender & blend until smooth.
- when smooth, transfer mixture back to the pan, season to taste if desired & simmer for 35-45 minutes approx' or until the sauce has thickened & become almost syrupy & reduced by about half, making sure not to let the sauce burn or boil over.
- once the sauce has been prepared, fry off your chicken breasts in a frying pan with a little olive oil for approx' 10 minutes to speed up cooking time.
- once done, place in the oven for approx' 15 minutes. when the 15 minutes is up, remove from the oven, drain off any excess fat or oil & then pour over sauce, generously coating all the chicken.
- place back in the oven for a further 20 minutes or until the chicken is thoroughly cooked & voila! -- there you have it, jack daniels chicken casserole!
- plate up & pour remaining sauce into a serving jug. serve with cheesey mashed potatoes & freshly steamed vegetables, delectable! --
- serves about 3 people as a main meal.
- adjust cooking times in accordance with your oven!
- this sauce can also be used as a grill glaze for not just chicken, but pork chops, baby-back ribs, sausages or salmon fillets, etc.
- if you love or hate this recipe or if you can think of a better way to cook it, please let me know, much appreciated! -- .
Nutrition Facts : Calories 1051.4, Fat 36.1, SaturatedFat 9, Cholesterol 185.6, Sodium 1471, Carbohydrate 115.7, Fiber 0.9, Sugar 109.1, Protein 63.6
SWEET POTATO PIE WITH JACK DANIELS - MAKES 2 PIES
Sweet Potato Pie is so much better than pumpkin pie, IMHO, LOL! In fact, if it has the same color as Pumpkin Pie it means that someone has used pumpkin pie seasonings. True Sweet Potato Pie is a bright orange, as opposed to the brownish orange hues of Pumpkin. This pie has 3 shots of Jack Daniels. I've been told that the alcohol evaporates, but I can't swear to it. So if you have problems with alcohol, or it clashes with your meds, take this into consideration. It is to die for
Provided by Peachy326
Categories Pie
Time 1h20m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pop the sweet taters in the microwave until they are soft inside and easily pierced with a knife.
- Put them aside and allow them to cool.
- Preheat the oven to 350 degrees F.
- Put the eggs in a large bowl and beat them lightly.
- Add the Eagle Brand, the butter, the vanilla, and the salt.
- Combine well.
- By this time the potatoes should be cool enough to touch. The peel should easily come off the potatoes. (I have found this easier that peeling, cubing, and boiling.).
- Add the potatoes to the Eagle Brand liquids.
- Mash well until everything is well mixed and smooth.
- Pour into the 2 deep dish pie crusts.
- Bake 55 minutes or until a knife inserted into the middle comes up clean.
- Serve with whipped cream if desired.
- Enjoy, Enjoy, Enjoy!
Nutrition Facts : Calories 528.9, Fat 25.4, SaturatedFat 13.3, Cholesterol 113.2, Sodium 638.2, Carbohydrate 61.9, Fiber 2.1, Sugar 41.6, Protein 10.2
SWEET POTATO PIE W/ WHISKEY
Make and share this Sweet Potato Pie W/ Whiskey recipe from Food.com.
Provided by little_wing
Categories Pie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube sweet potatoes.
- Cover with salted water in large pot and simmer until soft, about 7 minutes.
- Drain potatoes, mash until smooth them and set aside to cool.
- Preheat oven to 350.
- In a large bowl, cream butter and sugar together.
- Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well.
- Add the potatoes and mix well.
- Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 165.4, Fat 10.8, SaturatedFat 5, Cholesterol 40.3, Sodium 300.8, Carbohydrate 13.2, Fiber 0.9, Sugar 1.8, Protein 2.2
TIPSY SWEET POTATOES
Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.
Provided by AngelaTN
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan sweet potatoes in just enough water to cover.
- Bring to a boil, cover and cook until tender, about 35 minutes.
- Drain and cool, then peel off skins.
- In mixing bowl mash the potatoes with butter.
- Add sugar, salt and whiskey.
- Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
- Bake at 325 for 30 minutes.
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