JACK DANIELS GLAZED PORK CHOPS
Pork chops for grown ups
Provided by Judith Hannemann
Categories Dinner Main Main Course
Number Of Ingredients 16
Steps:
- Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine 12 hours.
- Remove pork from brine and rinse under cold water. Pat pork dry with paper towels.
- Preheat oven to 350F/180C. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet. Bake until the internal temperature reaches 160F/70C 4 to 6 minutes. Let rest 5 minutes. Serve drizzled with glaze.
- Make the Glaze:
- Combine molasses, apple cider vinegar, and rosemary in a small saucepan. Cook over medium heat until reduced to 2/3 cup, 12 to 15 minutes.
- Whisk in unsalted butter and bourbon; continue to cook until thickened, 1 to 2 minutes.
- Season with kosher salt and black pepper.
Nutrition Facts : ServingSize 1 chop, Calories 586 kcal, Carbohydrate 62 g, Protein 30 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 110 mg, Sodium 9520 mg, Fiber 1 g, Sugar 56 g
EXCEPTIONAL JACK DANIEL'S PORK CHOPS
There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a try and let us know what you think.
Provided by Cook n' Share
Categories Main
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
- Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
- Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
- Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
- Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
- Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.
Nutrition Facts : Calories 320 calories, Carbohydrate 23 grams, Fat 14 grams, ServingSize 1, Sodium 1450 milligrams, Sugar 20 grams
JACK DANIEL'S THAI PORK CHOPS
Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.
Provided by Comedie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients.
- Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
- Pan fry or BBQ as you like.
- If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.
Nutrition Facts : Calories 374.9, Fat 19.6, SaturatedFat 5.7, Cholesterol 124, Sodium 586.7, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 40.6
MAPLE JACK PORK CHOPS (CROCK POT)
Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place onions in bottom of 4-5 qt slow cooker.
- Season pork chops with salt and pepper.
- In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
- Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
- Pour remaining syrup mixture over the pork chops.
- Cover and cook on LOW setting for 4-5 hours.
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