CRAB & SWEETCORN CHOWDER
This low-fat soup is packed with flavour and so simple to cook
Provided by Good Food team
Categories Dinner, Soup
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Put the onion, white part of the leek and carrots in a large pan and pour on a few tbsp of the stock. Cook over a medium heat for about 10 mins, stirring regularly until soft. Add a splash more stock if the vegetables start to stick.
- Add the potato, green leek and most of the stock, and simmer for 10-15 mins, until the potato is tender. Tip in the sweetcorn and crab meat, then cook for a further 1-2 mins. Remove from the heat and stir in the crème fraîche and some seasoning. Add the rest of the stock if the soup is too thick. Sprinkle with the chives and serve with brown bread, if you like.
Nutrition Facts : Calories 191 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.68 milligram of sodium
SHRIMP AND CRAB CHOWDER
This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don't forget the loaf of crusty bread to enjoy with the soup,
Provided by Chef Dennis Littley
Categories Appetizer
Time 45m
Number Of Ingredients 12
Steps:
- start a seafood stock with any fish pieces, or scrap, shrimp shells or fish bones you may have on hand. ( you may use clam juice instead)
- add the butter to a 4 quart sauce pan with all of the rough cut vegetables and allow to cook until they begin to soften.
- Add the flour to the vegetables and mix well, to make a roux, allow this to cook for at least 5 minutes to get rid of the raw flour taste.
- add the heated stock to the roux mixture and blend well.
- add in the heavy cream and season.
- allow chowder to simmer for 20-30 minutes.
- add the chopped shrimp pieces and allow to cook in the chowder for 3-5 minutes
- Before serving add in your crab meat.
Nutrition Facts : Calories 703 kcal, Carbohydrate 32 g, Protein 58 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 767 mg, Sodium 2631 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CORN AND CRAB CHOWDER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
PUEBLO PEPPER JACK CORN AND CRAB CHOWDER
Make and share this Pueblo Pepper Jack Corn and Crab Chowder recipe from Food.com.
Provided by Burgundy Damsel
Categories Chowders
Time 35m
Yield 5 , 5 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven set over medium heat, melt the butter. Add the onion and garlic, saute for 4 to 5 minutes until softened and golden. Stir in the bell pepper, stock, water, cumin and chipolte. Bring to a boil, then stir in potatoes. Adjust the heat to maintain a gentle boil, cover and cook for 5 minute.
- Stir in the corn kernals and cover, simmering for 10 min or until the potatoes are tender.
- In a small bowl, combine the half and half and cornstarch, stirring until smooth. Slowly stir into the soup and bring to a boil. Reduce the heat to low and stir in Pepper Jack cheese, stirring until smooth and thickened.
- Stir in crabmeat and cilantro and heat through for several minutes. Garnish individual servings with fresh cilantro and serve with crusty bread.
SWEET CORN AND CRAB CHOWDER
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add the stock, whisking until you have a smooth liquid. Add the potatoes, corn, thyme, salt and pepper. Cover and bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally.
- Stir in the crabmeat and heavy cream and heat the soup gently but thoroughly. Do not let it boil or the soup may curdle. Sprinkle with the chopped parsley and serve immediately.
JACK DANIELS CRAB AND CORN CHOWDER
Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Precook potatoes, drain, cut and set aside.
- Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
- Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
- Add heavy cream and bring to 180 degrees.
- Add potatoes and salt and pepper to taste.
- Add Jack Daniels and remainder of crab meat just before serving.
CORN AND CRAB CHOWDER RECIPE
This classic corn and crab chowder will warm you through and through, even on the bitterest of winter days. It's even better when you grill the corn first.
Provided by Danilo Alfaro
Categories Soup
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cut the salt pork or bacon into about ¼-inch cubes. If using bacon, this may be easier if you let the bacon sit in the freezer for a few minutes before dicing it.
- Add the pork or bacon to a heavy-bottomed saucepot or soup pot, and heat it slowly over a low heat, stirring more or less constantly, for 3 to 4 minutes or until the fat is liquefied. Be careful not to let the fat burn. Lower the heat if it starts to smoke.
- Add the chopped onion and cook it over a medium heat until it's translucent but not brown, another 4 minutes or so.
- Add the flour and stir with a wooden spoon while it's absorbed into the bacon fat, making a roux . Cook the roux for another 3 to 4 minutes, but like the onions, don't let it brown.
- Slowly whisk in the stock, making sure the roux is fully incorporated into the liquid. Keep stirring while the mixture comes to a boil, and then add the wine.
- Add the potatoes and simmer 15 minutes or so, or until you can easily pierce the potatoes with a knife.
- While you're waiting for the potatoes to cook, heat the half and half in a small saucepan. You want it hot (but not boiling) so that when you add it to the soup in the next step, it won't cool down the chowder.
- Add the corn and bring the chowder back to a simmer for just a moment. Then add the crab and stir in the hot half and half.
- Season to taste with Kosher salt and white pepper, and serve right away.
Nutrition Facts : Calories 254 kcal, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 2 g, Protein 14 g, SaturatedFat 3 g, Sodium 795 mg, Sugar 5 g, Fat 10 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
More about "jack daniels crab and corn chowder food"
CHEF JACK’S CORN CHOWDER - SOUTHERN FOOD
From pauladeen.com
Servings 8Total Time 15 minsEstimated Reading Time 1 min
CRAB AND CORN CHOWDER - KARISTA BENNETT
From karistabennett.com
Reviews 4Estimated Reading Time 4 minsCategory Karista's Kitchen
RECIPE OF THE WEEK: KING CRAB CHOWDER - TWIN CITIES AGENDA
From tcagenda.com
Author Brandon RandolphEstimated Reading Time 1 min
CORN, CRAB AND SHRIMP CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrsServings 10-12
DUNGENESS CRAB AND CORN CHOWDER | EDIBLE ALASKA
From ediblealaska.ediblecommunities.com
CRAB AND CORN CHOWDER - HEALTHYISH FOODS
From healthyishfoods.com
Estimated Reading Time 3 mins
- Add the diced potato, sliced red pepper and corn kernels. I used corn from the cobb which tastes great in this soup. Season with salt and pepper. Red pepper flakes optional.
FRESH CORN AND CRAB CHOWDER RECIPE - PACIFIC FOODS
From pacificfoods.com
4/5 (2)Category SoupsCuisine AmericanEstimated Reading Time 1 min
- Add olive oil to a deep dutch oven over medium heat. Stir in onion, celery, carrots, and leeks. Saute for 5 minutes, or until vegetables are slightly tender.
- Add russet potatoes, sea salt, pepper, and Organic Chicken Broth. Bring mixture to a boil, reduce heat to a low-boil, and cover. Cook soup, stirring occasionally for 12 minutes.
- Remove the lid from soup and reduce heat. Use an immersion blender to puree some of the soup, still leaving some larger pieces of vegetables, for about 3-5 minutes, or until the soup has reached your desired consistency.
CREAMY CRAB AND CORN CHOWDER - BAKING BEAUTY
From bakingbeauty.net
5/5 (6)Category Main DishCuisine AmericanCalories 467 per serving
- In a large skillet, heat butter until melted. Cook onion, celery, bell pepper, and jalapeno until softened.
- Add in corn salt, pepper, cumin, and Old Bay seasoning. Bring to boil. Reduce to simmer for 15-20 minutes.
CORN AND CRAB CHOWDER - THE DINNER-MOM
From dinner-mom.com
Reviews 37Category SoupCuisine AmericanTotal Time 30 mins
CRAB AND CORN CHOWDER - THE FARMWIFE FEEDS
From farmwifefeeds.com
5/5 (4)Estimated Reading Time 1 min
- Once done, remove bacon from pan and add onion, celery and diced potatoes-cook for 3-5 minutes until tender
- Add butter and flour to pan with onion, celery and diced potatoes and combine gently cooking for 3-5 minutes, stirring, don't burn
- Add chicken broth, corn, crab meat, Old Bay and bacon to pan, gently stirring, cook till thickened
SODIUM-SLASHING FOOD SWAPS | MEN'S JOURNAL
From mensjournal.com
Estimated Reading Time 3 mins
CRAB AND CORN CHOWDER | SEAFOOD | COMFORT FOOD
From charlottefashionplate.com
Estimated Reading Time 6 mins
RESTAURANT MEALS AT HOME: KICKIN' CRAB AND CORN CHOWDER
From restaurantmealsinthehome.blogspot.com
Estimated Reading Time 2 mins
JACK DANIELS CRAB AND CORN CHOWDER - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
CORN CHOWDER WITH CRAB CAKES | THE ELEGANT LUXE LIFE
From elegantluxelife.com
Estimated Reading Time 2 mins
DUNGENESS CRAB CHOWDER - CRAB CORN CHOWDER - LE PETIT EATS
From lepetiteats.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CourseCalories 700 per serving
CRAB AND CORN CHOWDER - RICARDO
From ricardocuisine.com
5/5 (3)Category AppetizersServings 6Total Time 15 mins
CRAB AND SHRIMP CHOWDER - RICARDO CUISINE
From ricardocuisine.com
5/5 (13)Category AppetizersServings 4Total Time 40 mins
JACK DANIEL'S CRAB AND CORN CHOWDER | RECIPES WIKI | FANDOM
From recipes.fandom.com
CRAB CORN CHOWDER - MY FOOD AND FAMILY
From myfoodandfamily.com
CRAB AND CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD - COUNTRY BAR OCEAN CITY MD COWBOY COAST SALOON
From saloon.cowboycoast.com
CORN CASSEROLE WITH SHRIMP AND CRAB - ALL INFORMATION ...
From therecipes.info
CRAB & CORN CHOWDER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SMOKED CORN AND CRAB CHOWDER WITH RUM RECIPE - CDKITCHEN
From cdkitchen.com
CRAB, CLAM, AND CORN CHOWDER - CRAB-O-LICIOUS.COM
From crab-o-licious.com
CORN CHOWDER + LUMP CRAB SOUP, BOWL NUTRITION FACTS - EAT ...
From eatthismuch.com
PUEBLO PEPPER JACK CORN AND CRAB CHOWDER | CRAB CHOWDER ...
From pinterest.com
PUEBLO PEPPER JACK CORN AND CRAB CHOWDER RECIPE ...
From cooksrecipes.com
JACK DANIELS CRAB AND CORN CHOWDER RECIPE - FOOD.COM
From pinterest.com
CRAB AND CORN CHOWDER - LAURA B. RUSSELL
From laurabrussell.com
JACK DANIELS CRAB AND CORN CHOWDER RECIPES
From tfrecipes.com
FOOD WISHES VIDEO RECIPES: CREOLE CRAB & CORN CHOWDER ...
From foodwishes.blogspot.com
JACK DANIELS CRAB AND CORN CHOWDER RECIPE
From free-recipes.co.uk
CORN, CRAB AND SHRIMP CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
TEXAS-STYLE RESTAURANT BBQ, SEAFOOD, STEAKS OCEAN CITY MD
From roadhouse.cowboycoast.com
DUKE'S DUNGENESS CRAB CHOWDER WITH BOURBON | CYCLING FORUMS
From cyclingforums.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love