JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
JACK'S BBQ CHICKEN
Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
BLACK-JACK BBQ SAUCE
Make and share this Black-Jack BBQ Sauce recipe from Food.com.
Provided by MARIA MAC
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Slowly cook the onions, garlic and jalapenos in the butter.
- Do not brown.
- Add the remaining ingredients and simmer 30 minutes.
Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4
SPICE WIZARD'S SWEET HERB AND JACK BARBECUE SAUCE
Provided by Food Network
Yield 1 Quart
Number Of Ingredients 19
Steps:
- Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
- Mixture is ready for use.
BBQ PULLED JACKFRUIT SANDWICHES
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw and you won't even miss the meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 servings (1 sandwich)
Number Of Ingredients 9
Steps:
- Combine the coleslaw mix, cider vinegar, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
- Combine the jackfruit with the chili powder and 1/2 teaspoon each salt and pepper in a large bowl. Heat 2 tablespoons oil in a large skillet over medium high heat until shimmering. Add the jackfruit and cook, tossing occasionally, until the spices are fragrant 2 to 3 minutes.
- Add the barbecue sauce to the skillet along with 3 cups water, stir, cover and reduce the heat to low. Cook, stirring occasionally, until tender, 45 to 50 minutes. Uncover the skillet, turn the heat to high and simmer until the color has deepened and the sauce is thick, 4 to 5 minutes. Remove from the heat.
- Using a potato masher or wooden spoon, smash the jackfruit until it resembles a pulled pork consistency and season to taste with salt, pepper and light brown sugar if you would like it sweeter. Serve on the potato buns topped with the coleslaw.
Nutrition Facts : Calories 300, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 970 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Protein 7 grams, Sugar 17 grams
JACK DANIEL'S BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
- Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
- Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
- Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g
MAPLE JACK BBQ SAUCE
I came up with this recipe after trying the Jack Daniels Tennessee Honey. I thought it would make a nice sauce.
Provided by Cookin Canadian
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.
- NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.
Nutrition Facts : Calories 456.5, Fat 0.6, SaturatedFat 0.1, Sodium 3609, Carbohydrate 93.2, Fiber 0.6, Sugar 81, Protein 4.8
JACK 'N COKE BARBECUE SAUCE
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Provided by Mareesme
Categories Sauces
Time 25m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
- Reduce heat to simmer and cook for 20 minutes.
- Remove from heat, cool, and refrigerate in container until needed.
Nutrition Facts : Calories 207.8, Fat 0.4, SaturatedFat 0.1, Sodium 1726, Carbohydrate 37.5, Fiber 0.4, Sugar 35, Protein 2.2
BLACK JACK BARBECUE SAUCE
Make and share this Black Jack Barbecue Sauce recipe from Food.com.
Provided by Mercy
Categories Sauces
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
- puree in a blender or food processor. Refrigerate between uses.
Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
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