Italian Three Cheese Crispy Chicken Food

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THREE CHEESE CHICKEN BAKE



Three Cheese Chicken Bake image

Make and share this Three Cheese Chicken Bake recipe from Food.com.

Provided by kzbhansen

Categories     Chicken

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
3 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushrooms, sliced, drained
1/2 teaspoon basil
1 (8 ounce) package noodles, cooked, drained
3 cups chicken, cooked, diced
2 cups ricotta cheese or 2 cups cottage cheese
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese
1/4 cup breadcrumbs, buttered

Steps:

  • Saute onion in butter.
  • Stir in soup, mushrooms, and basil; set aside.
  • In large bowl, combine noodles, chicken and cheeses.
  • Add the mushrooms sauce and mix well.
  • put into a greased 9 X 13 pan and bake uncovered at 350 for 45-55 minutes or until bubbly.
  • Sprinkle buttered bread crumbs on top and bake 15 minutes more.

Nutrition Facts : Calories 302.1, Fat 18.1, SaturatedFat 10.6, Cholesterol 70, Sodium 423.5, Carbohydrate 19.9, Fiber 1, Sugar 1.5, Protein 15.2

5-CHEESE ITALIAN CRISPY CHICKEN SANDWICHES



5-Cheese Italian Crispy Chicken Sandwiches image

No need to shred five kinds of cheese to make these crispy chicken sandwiches-you can buy them in a single blend!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 tsp. dried Italian seasoning
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
4 French bread rolls, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • Heat oven to 400°F.
  • Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
  • Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

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