TRADITIONAL OSSO BUCO
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g
OSSO BUCO
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.
- For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are dry. Secure the meat to the bone with the kitchen twine. Season each shank with salt and freshly ground pepper. Dredge the shanks in flour, shaking off excess.
- In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve.
- In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw out the moisture from the vegetables. Saute until soft and translucent, about 8 minutes. Add the tomato paste and mix well. Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes. Add the bouquet garni and 2 cups of the chicken stock and bring to a boil. Reduce heat to low, cover pan and simmer for about 1 1/2 hours or until the meat is falling off the bone. Check every 15 minutes, turning shanks and adding more chicken stock as necessary. The level of cooking liquid should always be about 3/4 the way up the shank.
- Carefully remove the cooked shanks from the pot and place in decorative serving platter. Cut off the kitchen twine and discard.
- Remove and discard bouquet garni from the pot.
- Pour all the juices and sauce from the pot over the shanks. Garnish with chopped parsley and lemon zest.
OSSO BUCCO
Make and share this Osso Bucco recipe from Food.com.
Provided by mozarth622
Categories Veal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the flour mix in a flat plate and cover each side of ossobuccos.
- In a hot pan put in the olive oil and at high heat brown the ossobucco 2 at a time make sure each side is golden brown.
- Set the meat aside.
- In the same pan add the onions, carrot, celery, and bay leaf; lower heat and cook 5 minutes turning occ.
- ADD the wine; let boil and reduce by half. Add the tomatoes with juice and tomato paste, salt and pepper, and return the veal to the pot, reduce heat cover and let simmer for 1 hr 30 minutes.
- Uncover.
- With a fork break the bigger pieces of tomatoes.
- Put1 ossobucco per plate; cover with sauce topped with gremolata.
- Serve with pennene.
Nutrition Facts : Calories 216.9, Fat 10.6, SaturatedFat 1.5, Sodium 482.8, Carbohydrate 23.6, Fiber 4, Sugar 9.8, Protein 3
VEAL OSSO BUCO (YUMMY)
This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but I scaled it down to make 2 servings. It is DELICIOUS!!!
Provided by Alan Leonetti
Categories Veal
Time 2h55m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- In a shallow dish, stir together flour, salt, and black pepper.
- Dredge meat in seasoned flour.
- In a large skillet, melt butter with oil over medium heat.
- Brown meat in skillet.
- Remove meat from pan, and set aside.
- Add onion, carrots, celery, and garlic to drippings in pan.
- Cook and stir for about 5 minutes.
- Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
- Return meat to pan.
- Bring to a boil, and reduce heat to simmer.
- Cover, and cook for 2 1/2 hours.
- Serve the delicious sauce over meat, a bed of rice, or mashed potatoes.
Nutrition Facts : Calories 293.3, Fat 22.4, SaturatedFat 8.1, Cholesterol 26.6, Sodium 2184.4, Carbohydrate 22.2, Fiber 4.3, Sugar 8.8, Protein 3.8
CLASSIC OSSO BUCO
Steps:
- 1. Heat the oven to 350°F (176°F/Gas 4). Put the flour on a plate, add generous amounts of salt and pepper, and coat the veal slices, with flour, patting to remove the excess. Heat the oil and butter in a sauté pan or frying pan big enough for all the veal slices to touch the bottom. Add half the slices and brown them over quite high heat, 2 to 3 minutes. Turn them, brown the other side and remove them to a plate. Brown the remaining slices and remove them also.
- 2. Lower the heat to medium, add the onion and carrot and sauté until golden, 5 to 7 minutes. Pour in the wine and boil until reduced by half, stirring to dissolve the pan juices. Stir in the tomatoes, garlic, orange zest, veal stock, salt, and pepper. Immerse the veal slices in this sauce - the liquid should come at least halfway up the sides. Cover the pan and bring it to a boil.
- 3. Braise the shanks in the oven until the meat is very tender and falling from the bone, 1 1/2 to 2 hours. Stir from time to time, gently turning the slices, and if the pan seems dry, add more stock. At the end of cooking, taste and adjust seasoning of the sauce. Osso buco can be cooked ahead and stored up to 3 days in the refrigerator, or frozen. Keep it in the pan ready to be reheated on top of the stove.
- 4. For the gremolata, chop the garlic; pull parsley leaves from the stems, and chop the leaves together with the garlic. Stir in the grated lemon zest and pile the gremolata in a bowl. It can be served separately from the osso buco, for guests to help themselves, or sprinkled on the dish just before it goes to the table.
More about "italian osso bucco food"
OSSO BUCO - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 2Category MeatServings 6Total Time 3 hrs 25 mins
- In a large oven proof pan, melt 1/2 the butter with the oil, and brown the shanks well on both sides.
TRADITIONAL ITALIAN OSSO BUCCO - LOVE FOOD
From lovefood.net.au
4/5 (17)Total Time 1 hr 45 minsEstimated Reading Time 1 min
OSSO BUCCO (BRAISED BEEF SHANKS RECIPE) - FOOD NEWS
From foodnewsnews.com
ITALIAN STYLE OSSO BUCO (TUSCAN RECIPE) - CUCINABYELENA
From cucinabyelena.com
OSSO BUCO RECIPE BAREFOOT CONTESSA WITH INGREDIENTS ...
From tfrecipes.com
ITALIAN OSSO BUCO (BRAISED VEAL SHANKS) - JULIA'S ALBUM
From juliasalbum.com
OSSO BUCCO | ITALIAN RECIPE OF OSSO BUCCO - LIVING FOOD WISE
From livingfoodwise.com.au
OSSO BUCCO RECIPE : SBS FOOD
From sbs.com.au
OSSO BUCCO RECIPE - LOVEFOOD.COM
From lovefood.com
WHAT DOES OSSO BUCCO MEAN IN ITALIAN? – SIDMARTINBIO
From sidmartinbio.org
ITALIAN COMFORT FOOD - BEEF OSSO BUCCO - TRAVEL * FOOD * COOL
From elin.ca
RESTAURANT STYLE PORK OSSO BUCCO RECIPE - CHEF DENNIS
From askchefdennis.com
MARIO BATALI OSSO BUCO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
AUTHENTIC ITALIAN OSSO BUCO RECIPE | DEPORECIPE.CO
From deporecipe.co
ITALIAN OSSO BUCCO RECIPE JAMIE OLIVER | DEPORECIPE.CO
From deporecipe.co
BEEF OSSO BUCO - CAROLINE'S COOKING
From carolinescooking.com
OSSO BUCCO RECIPE | ITALIAN FOOD HISTORY, ITALIAN VIDEOS ...
From italianfoodhistory.wordpress.com
ITALIAN BEEF SHANK STEW - OSSO BUCCO – THE ITALIAN CHEF
From the-italian-chef.myshopify.com
HOW TO COOK OSSO BUCCO QUICKLY - CAPTAIN'S ITALIAN FOOD
From captainsitalianfood.quora.com
HOW TO COOK THE PERFECT OSSO BUCO | ITALIAN FOOD AND …
From theguardian.com
OSSO BUCO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ITALIAN VEAL OSSO BUCO RECIPE - RECIPE FLOW
From recipeflow.com
OSSOBUCO MILANESE - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN OSSO BUCCO (DUTCH OVEN RECIPE) | THAT VIBRANT LIFE
From thatvibrantlife.com
THE BEST ITALIAN DISHES | VEAL OSSO BUCO BY LOUNGING WITH ...
From cfood.org
SUPER SOFT SHIN STEAK RECIPE, ITALIAN OSSO BUCCO RECIPE ...
From cfood.org
A RECIPE FOR ITALIAN OSSO BUCO - THE SPRUCE EATS
From thespruceeats.com
BEST OSSO BUCCO RECIPE ANTHONY BOURDAIN - ALL INFORMATION ...
From therecipes.info
WHAT TO SERVE WITH OSSO BUCCO - 8 BEST SIDE DISHES ...
From eatdelights.com
OSSO BUCCO (BRAISED BEEF SHANKS RECIPE ... - THE KITCHEN ...
From thekitchenmagpie.com
VEAL OSSO BUCO WITH GREMOLATA | ITALIAN RECIPES | SBS FOOD
From sbs.com.au
OSSO BUCCO - IMMACULATE BITES
From africanbites.com
OSSO BUCCO WITH PASTA - ITALIAN FOOD
From cfood.org
LAMB SHANKS, OSSO BUCO-STYLE RECIPE - FOOD & WINE
From foodandwine.com
QUESTION: HOW TO COOK OSSO BUCCO? - LOWER EAST KITCHEN
From lowereastkitchen.com
HOW TO MAKE ITALIAN OSSO BUCO (BRAISED VEAL RECIPE ...
From tastingtable.com
OSSOBUCO - WIKIPEDIA
From en.wikipedia.org
ITALIAN OSSO BUCCO | THE FOOD SHOP
From thefoodshop.vn
OSSO BUCCO, BRAISED VEAL SHANKS - THE FOOD TABLE
From thefoodtable.com
OSSO BUCCO - TASTE OF BEIRUT
From tasteofbeirut.com
OSSO BUCO MILANESE STYLE (OSSO BUCO ALLA ... - BBC FOOD
From bbc.co.uk
OFTEN ASKED: WHAT IS OSSO BUCO? - FAMILY LAW
From virginialeenlaw.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search