EASY MARINATED EGGPLANT
Steps:
- Brush the slices of eggplant with olive oil then grill in a hot grill pan until softened and caramelized on both sides.
- Place the slices of eggplant into a large jar or sealable container.
- Mix all the marinade ingredients together, adjust seasoning as necessary and pour over the eggplant.
- Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks in the fridge.
Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 471 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
ITALIAN MARINATED EGGPLANT (AUBERGINE)
These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.
Provided by ChefRed
Categories European
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant.
- Cut the eggplants into thin long strips, like french fries.
- Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Set the colander in a large bowl and set aside for at least 2 hours.
- Squeeze as much water as you can from eggplant.
- Place water and vinegar to boil.
- Place eggplant in boiling water for 3 minutes only. Don't over cook or will be mushy.
- Drain in colander, set a plate and a weight on top. Set colander in a large bowl and set aside for at least 4 hours I do overnight.
- Squeeze any remaining liquid you can out of eggplant. Put eggplant in glass jar with fresh garlic cloves , fresh cut into big chunks hot peppers, fresh mint and good drizzle of olive oil. Shake up and refrigerate. Makes 1 quart. Enjoy!
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE - (3.9/5)
Provided by á-18
Number Of Ingredients 7
Steps:
- Wash and pare eggplant. Slice into 1/2-inch thick slices, and then cut again into 1/2-inch strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove pan from heat and let stand for 15 minutes. The strips will become translucent and sink to the bottom. Drain in colander and place a small plate on top of eggplant, adding a heavy weight (such as a gallon jug of water). Let it drain for at least an hour. In a medium bowl, stir together the rest of the ingredients to make the marinade, and then add the eggplant, stirring gently. Refrigerate and serve within 2 days, or pack into 2 small jars or 1 pint jar and twist the lid(s) on tightly. Process in a hot water bath for 5 minutes (I boiled mine for 5 minutes instead). Keep refrigerated after opening.
ITALIAN MARINATED EGGPLANT
Easy, flavorful and genuine - I made it for an Italian lunch party and it was a hit ! From 365 Easy Italian Recipes by Rick Marzullo O'Connell, a great Italian cookbook. NOTE : the servings are for people as an antipasto , not as a main course.
Provided by NOOBchef
Categories Vegetable
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant in a colander and sprinkle with salt. Place a plate with a weight on top ( like two 1 -pound cans ) and leave to drain for 1 hour. Pat eggplant dry with paper towels.
- Preheat broiler. Brush a baking sheet with 1 tablespoon olive oil. Place half the eggplant on baking sheet and toss to coat with. Broil 3 inches from heat for 2 minutes.
- Turn eggplant and broil 2 to 3 minutes more, until it begins to turn golden brown. Remove eggplant to a large platter. Repeat with another tablespoon olive oil and remaining eggplant.
- Add garlic, mint, basil, parsley and pepper to eggplant. Toss to mix. Add remaining olive oil , toss again.
- You can cover the bowl with plastic wrap, or ( to save space, like I did before 12 hungry people came over and we has one titchy fridge ) don't use the bowl in the step above and just use a ziploc bag for tossing and storing.
- Marinate in fridge for a whole day. Serve at room temperature.
Nutrition Facts : Calories 215.6, Fat 20.5, SaturatedFat 2.9, Sodium 1748.5, Carbohydrate 8.6, Fiber 4.9, Sugar 3.2, Protein 1.6
More about "italian marinated eggplant antipasto recipe 395 food"
MARINATED EGGPLANT RECIPE - LA CUCINA ITALIANA
ウェブ 2019年7月16日 List of Ingredients 1 1/3 LB. of long eggplant 1 2/3 C. of white wine vinegar 1/3 C. of dry white wine 2 OZ. of green olives, pitted 1 TBSP. of capers, rinsed Fresh chili pepper Garlic Parsley Coriander …
From lacucinaitaliana.com
カテゴリ Sides And Vegetables合計時間 50 分推定読み取り時間 1 分
From lacucinaitaliana.com
カテゴリ Sides And Vegetables合計時間 50 分推定読み取り時間 1 分
MARINATED EGGPLANT {EASY RECIPE} | MARCELLINA IN CUCINA
ITALIAN PICKLED EGGPLANT RECIPE - AN ITALIAN IN MY KITCHEN
ウェブ 2020年8月17日 By: Rosemary Published: August 17, 2020 Updated on: June 18, 2023. Jump to Recipe Print Recipe. This easy Italian Pickled Eggplant or Melanzane …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN ANTIPASTI RECIPES - MARCELLINA IN CUCINA
ウェブ From Warm Marinated Olives to Stuffed Cherry Peppers to delicious Marinated Eggplant, find a great Italian Antipasto recipe to impress and satisfy! Artichoke …
From marcellinaincucina.com
From marcellinaincucina.com
MARINATED EGGPLANT - ITALIAN RECIPES BY GIALLOZAFFERANO
ウェブ 2022年7月11日 How to prepare Marinated eggplant. To prepare marinated eggplants, start by cleaning the eggplants: wash and dry them, then remove the stalk 1 and cut them into slices about 5-6 mm thick 2. Grease a plate with oil 3 and heat it.
From giallozafferano.com
From giallozafferano.com
RECIPE ITALIAN MARINATED EGGPLANT ANTIPASTO - ALL RECIPES FOR ...
ウェブ The best Italian Marinated Eggplant Antipasto recipe for cooking! Thin slices eggplant are lightly fried, then marinated mixture fresh herbs, garlic, olive oil, and white wine …
From recipes4food.com
From recipes4food.com
10 BEST ITALIAN EGGPLANT ANTIPASTO RECIPES | YUMMLY
ウェブ 2023年9月30日 Traditional Italian Tiramisu KitchenAid. marsala wine, dark chocolate, mascarpone cheese, whole milk, granulated sugar and 9 more. The Best Italian …
From yummly.com
From yummly.com
MELANZANE A SCAPECE (MARINATED EGGPLANT)
ウェブ 2018年8月2日 Melanzane a scapece (Marinated Eggplant) Frank2 August 2018 antipasti, Campania, contorno 63 Comments. In Neapolitan cookery, the term scapece generally refers to an ancient method for preserving fish or vegetables. The main ingredient is generally fried in …
From memoriediangelina.com
From memoriediangelina.com
ITALIAN MARINATED EGGPLANT ANTIPASTO IN OLIVE OIL
ウェブ 2014年11月16日 Bring the pot to a boil and immediately turn off the heat. Let the eggplant cool for 30 minutes in the liquid. Drain the eggplant, squeezing out as much of the liquid as you can without turning the slices to mush. Place in a large bowl with a cup of olive oil and 1/4 cup of …
From multiculturiosity.com
From multiculturiosity.com
MARINATED EGGPLANT IN OIL RECIPE | ITALIAN RECIPES
ウェブ Marinated Eggplant in Oil. Recipe courtesy of Ciao Italia. Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta.
From pbs.org
From pbs.org
ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN
ウェブ 2017年6月29日 Italian Marinated Eggplant. Published: Jun 29, 2017, Last updated: Feb 23, 2020 by Emily This post may contain affiliate links. Easy Italian marinated eggplant - grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an …
From insidetherustickitchen.com
From insidetherustickitchen.com
ITALIAN MARINATED EGGPLANT ANTIPASTO | RECIPESTY
ウェブ Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as …
From recipesty.com
From recipesty.com
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE | COOKTHISMEAL.COM
ウェブ Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as …
From cookthismeal.com
From cookthismeal.com
A DELICIOUSLY TANGY EGGPLANT APPETIZER
ウェブ 2023年6月15日 Eggplant is a member of the nightshade family, which also includes tomatoes, potatoes, and peppers. The Italian-marinated eggplant antipasto can be …
From michiganplum.org
From michiganplum.org
SIMPLE GRILLED ITALIAN EGGPLANT ANTIPASTO RECIPE
ウェブ 2014年3月18日 Ingredients for Grilled, Marinated Italian Eggplant Antipasto One eggplant, sliced (skin on) 4 Tablespoons balsamic vinegar 1/2 cup olive oil 4 cloves of garlic, minced 1 teaspoons salt 4 Tablespoons chopped fresh herbs (I used
From tikkido.com
From tikkido.com
ITALIAN MARINATED EGGPLANT ANTIPASTO FOOD
ウェブ ITALIAN MARINATED EGGPLANT (AUBERGINE) These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or …
From topnaturalrecipes.com
From topnaturalrecipes.com
ITALIAN ANTIPASTO PLATTER RECIPE | THE KITCHN
ウェブ 2022年11月4日 Place on the board, again spacing them out. Add cheese knives if needed. Fill in some of the gaps with fresh veggies and fruit, along with any briny or …
From thekitchn.com
From thekitchn.com
PROTECTED: AMAZING ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE
ウェブ 2023年8月12日 11 Small Changes that will Transform your Life this Year. Amazing Italian Marinated Eggplant Antipasto Recipe - There's something so very special …
From lifeofv.com
From lifeofv.com
GRILLED AND MARINATED ITALIAN EGGPLANT ANTIPASTO
ウェブ 2023年9月29日 A super easy, tasty and even healthy appetizer, this grilled Italian eggplant antipasto pairs well with bread, grissini, olives, meats, or cheeses and is a …
From sabrinacurrie.com
From sabrinacurrie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love