Italian Hot Chocolate Food
CIOBAR (THICK HOT CHOCOLATE)
This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.
Provided by Wild Thyme Flour
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients in a thick sauce pan.
- Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
- Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.
Nutrition Facts : Calories 134.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.2, Carbohydrate 21, Fiber 0.9, Sugar 18.8, Protein 4.5
ITALIAN HOT CHOCOLATE - CIOCCOLATO CALDO
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.
Provided by Annacia
Categories Beverages
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
- Heat until the sugar melts and no lumps remain, stirring well.
- Bring to a low boil, stirring constantly; add the remaining milk.
- Turn off the heat, add the chopped chocolate, stirring until smooth.
Nutrition Facts : Calories 661.8, Fat 55.3, SaturatedFat 34.2, Cholesterol 34.2, Sodium 142.9, Carbohydrate 57.1, Fiber 18.6, Sugar 13.6, Protein 21.6
CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Provided by nikwik
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
- Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g
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