Italian Grissini Food

ITALIAN GRISSINI RECIPE

Italian Grissini Recipe image

TRADITIONAL ITALIAN RECIPE: Who doesn't love these? Everyone loves the breadsticks, hot, buttery, or with simple olive oil these are so hard to resist. I'm starting to think that these breadsticks have actual magical powers. Seriously. These puppies have helped me make instantaneous friends at church functions... ahahahaha... just kidding! I'm an Atheist! I make them and eat them alone, in a dark dingy room! LOL

Provided by Uncut Recipes

Time 2h

Yield 40 servings

Number Of Ingredients 7

Ingredients

4 cups White Flour
0.5 cup Lukewarm Water
4 tablespoons Extra Virgin Olive Oil
1.5 teaspoons Sugar
1.5 teaspoons Salt
1 tablespoon Dried Yeast
Olive Oil

Steps:

01 - In a cup mix the Yeast with the Water and leave for 10 minutes to allow the Yeast to activate. 02 - On your work surface sift the Flour and Salt. 03 - Make a well in the centre and add in the Yeast/Water mixture and the Olive Oil. Mix to a soft, slightly sticky dough. 04 - Flour the surface and knead the Dough for about 10 minutes until smooth and elastic. 05 - Roll the Dough out to about 15cm x 20cm on the floured surface. Brush with Olive Oil, cover with a kitchen towel and leave to double in bulk ( about 1 hour ). 06 - Cut the Dough in half across the shorter length, then cut each half into 10 strips. 07 - Stretch and roll each piece of Dough to about 30cm long and place on a lightly oiled baking sheet. 08 - When the baking sheet is full brush each piece of dough with Olive Oil. 09 - Leave the baking sheet in a warm place, uncovered, for about 15 minutes for the dough to rise a little again. 10 - Bake the Grissini at 200C for between 10 and 15 minutes until the Grissini are slightly brown. 11 - Remove from the oven and place on a wire rack to cool.

Nutrition Facts : ServingSize 1 portion, Calories 15 cal, Fat 10 g

GRISSINI

Grissini image

Make and share this Grissini recipe from Food.com.

Provided by Missy Wombat

Categories Yeast Breads

Time 13h30m

Yield 200 grissini

Number Of Ingredients 9

Ingredients

1 package active dry yeast
2 cups warm water
1 pinch sugar
1 pinch salt
1 teaspoon cracked black pepper
1/4 cup extra virgin olive oil, plus extra needed for baking
1/4 cup fresh rosemary, finely chopped
1 cup grated parmesan cheese
6 cups flour

Steps:

Day 1: In a small bowl, stir the yeast into 1/2 cup of warm water.
Add sugar and stir.
Leave 10 minutes to ferment.
Stir together the flour, cheese, rosemary and pepper.
Place in a mound on a large board or counter, and make a well in the center.
Add the yeast mixture, the remaining water, and the oil into the well.
Mix together until stiff, and knead by hand until smooth for about 10 minutes.
Shape into a ball, place in a greased bowl, cover with clingwrap and refrigerate overnight.
Day2: Preheat the oven to 350 degrees F.
Grease 4 baking sheets.
Take a handful of the dough, leaving the rest covered.
Dust well with flour and press into a flat disk.
Run the the first setting of the rollers in your pasta machine.
Dust again with flour and roll through a second time.
Again dust with flour and pass through the fettuccine cutter on the pasta machine.
Carefully separate the grissini and place on the baking sheets so they do not touch.
Brush with a little more oil and sprinkle with salt.
Bake for about 30 minutes or until golden brown.
Cool and store in an airtight container.
Note: If the Grissini are well floured it makes separating them after they have been cut much easier!

Nutrition Facts : Calories 18.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 8.6, Carbohydrate 2.9, Fiber 0.1, Protein 0.6

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