BEEF BRACIOLE RECIPE
Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best.
Provided by Phil Torre
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with salt & pepper. Lay a slice of prosciutto on each one.
- Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. Roll up the slices, tucking in the ends and tie with kitchen string.
- Heat the olive oil in a large sauce pan over medium heat. Dredge the braciole in flour shaking off any excess, then place in the pan. Cook until browned on all sides, about 15 minutes. Remove from pan with a slotted spoon and keep to the side.
- If needed add some more olive oil to the pan then add the onion, carrots, and celery. Cook, stirring until tender but not browned, about 10 minutes.
- Add the red wine and cook, stirring up any browned bits stuck to the bottom of the pan until reduced by half, about 2 minutes.
- Crush the tomatoes with your hands and add, with their juices, into the saucepan. Fill one of the tomato cans 1/2 way with water and pour in. Add the bay leaves and season with salt and pepper.
- Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 - 2 hours.
- Sprinkle the basil over the rolls, and cook for 2 minutes longer. Transfer to serving plates, spoon the sauce over the top and serve at once.
BRACIOLE
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
- Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
AUTHENTIC ITALIAN BRACIOLE RECIPE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
Provided by Nonna Box
Categories Secondi
Time 1h15m
Number Of Ingredients 10
Steps:
- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!
Nutrition Facts : Calories 385 kcal, Carbohydrate 12 g, Protein 32 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 1287 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
More about "italian grandmother makes braciole food"
GRANDMA GENNACO'S BEEF BRACIOLE - A FAMILY FEAST
Web Apr 27, 2022 Grandma Gennaco’s Beef Braciole Yield: 6–8 servings 1 x Prep: 45 mins Cook: 2 hours Total: 2 hours 45 minutes Pin for Later …
From afamilyfeast.com
5/5 (4)Category EntreeAuthor Maria MarinelliCalories 1120 per serving
From afamilyfeast.com
5/5 (4)Category EntreeAuthor Maria MarinelliCalories 1120 per serving
- Depending on how thick your flank steak is, you may have to butterfly the meat (run a long sharp knife horizontal to meat and board from one end to the other so you end up with two equal flat pieces) If the piece of flank is too thin to butterfly then pounding to desired thickness will do. Regardless, either method will still require further pounding to get the meat to the desired thinness.
- Cut cross marks every 2-3 inches on the beef against the grain about half way through. Cover with plastic and pound to about ¼ – ½ inch thick.
- In a small food chopper or mill, make a paste out of salt pork, garlic, parsley and olive oil. (Do not use the salt pork rind.)
HOW TO MAKE AUTHENTIC ITALIAN BRACIOLE IN SAUCE [BEST
Web Oct 8, 2019 49K views 3 years ago #involtini #braciole In Italy, this dish is called involtini, but beef braciole is one of the most famous Italian dish in America. Luckily they are also easy to make,...
From youtube.com
Author Nonna BoxViews 51.9K
From youtube.com
Author Nonna BoxViews 51.9K
WORLD’S BEST BRACIOLE | COOKING ITALIAN WITH JOE
Web I'm sharing grandma Borio's recipe of Braciola with a delicious tomato sauce and pasta with you! This is truly an authentic Italian recipe that brings you ri...
From youtube.com
From youtube.com
WHAT IS BRACIOLE AND HOW TO COOK IT - FOOD & WINE
Web Jan 3, 2023 Prepare the Braciole: Melt butter in a medium skillet over medium. Add panko, and cook, stirring often, until golden brown and toasted, about 3 minutes. Transfer to a heatproof bowl, and stir in...
From foodandwine.com
From foodandwine.com
GRANDMA'S BRACIOLE - NICK STELLINO
Web Grandma's Braciole - Nick Stellino Grandma's Braciole Directions Start with the stuffing. In a bowl mix the bread and the milk and let it sit for 10 minutes until most of the milk... (continued) Get this recipe and hundreds …
From nickstellino.com
From nickstellino.com
RECIPE: GRANDMA’S BRACIOLE (BRACIOLE DELLA NONNA) - ITALIAN SONS …
Web Oct 8, 2021 In a large sauté pan heat the extra virgin olive oil until sizzling hot. Add the Braciole and brown on all sides to sear in the juices. Once browned place the Braciole …
From orderisda.org
From orderisda.org
ITALIAN VEAL BRACIOLE (GRANDMA'S RECIPE) - COOKING ITALIANS
Web Apr 29, 2023 Season with salt and pepper. In a large casserole dish sauté the pancetta for 2 minutes. Add the onions and sauté for another 2 minutes. Remove the pancetta and …
From cookingitalians.com
From cookingitalians.com
7 RECIPES THAT'LL HELP YOU COOK LIKE AN ITALIAN GRANDMA
Web Aug 16, 2017 Stuffed Shells with Marinara. Classic Marinara Sauce. Steak Pizzaiola. Escarole with Cannellini Beans. Piccante Eggplant Sauce. Roasted Vegetables …
From bonappetit.com
From bonappetit.com
ITALIAN GRANDMA RECIPES BRACIOLE - DEPORECIPE.CO
Web Dec 16, 2021 To create the perfect Braciole, there are a few key steps to follow. First, you will need to prepare the filling by combining ingredients such as herbs, cheese, and …
From deporecipe.co
From deporecipe.co
9 THINGS ITALIAN GRANDMAS DO TO MAKE HOSTING EASIER AND BETTER
Web Dec 22, 2021 1. Shop for antipasti ahead of time. No Italian feast is complete without antipasti, a spread of appetizers that usually includes cured meats, cheeses, olives, …
From thekitchn.com
From thekitchn.com
ITALIAN GRANDMA MAKES BRACIOLE - ITALIAN FOOD, GIFTS & MORE
Web Jan 12, 2019 Italian Grandma Makes Beef Braciole Watch on BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushed Fresh Parsley, …
From pizzapartiesofamerica.com
From pizzapartiesofamerica.com
ITALIAN GRANDMA MAKES BRACIOLE - ITALIAN FOOD - CFOOD.ORG
Web Jan 12, 2019 Recipes Italian Grandma Makes Braciole January 12, 2019 BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic (minced & crushed) Fresh …
From cfood.org
From cfood.org
ITALIAN GRANDMA MAKES BRACIOLE - YOUTUBE | ITALIAN RECIPES, BEEF ...
Web Italian Grandma Makes Beef Braciole BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushedFresh Parsley, choppedGrated Pecorino …
From pinterest.ca
From pinterest.ca
BRASCIOLE - BRACIOLE RECIPES - COOKING WITH NONNA
Web Traditionally Braciole have been made with beef, but they can also be easily made with pork, veal or chicken. Essentially it is a slice of meat filled with ingredients and spices …
From cookingwithnonna.com
From cookingwithnonna.com
ITALIAN GRANDMA MAKES BRACIOLE | SHARON | COPY ME THAT
Web Italian Grandma Makes Braciole. youtube.com ... Ingredients. BRACIOLE: 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic (minced & crushed) Fresh Parsley …
From copymethat.com
From copymethat.com
ITALIAN GRANDMA GINA BRACIOLE RECIPE - DEPORECIPE.CO
Web Feb 15, 2022 Grandma Gina's Braciole is the perfect way to enjoy a classic Italian recipe without having to spend hours in the kitchen. This dish is easy to make and even easier …
From deporecipe.co
From deporecipe.co
ITALIAN GRANDMA MAKES BEEF BRACIOLE - NYAJUOKKITCHEN.CA
Web Mar 7, 2022 BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushed Fresh Parsley, chopped Grated Pecorino Romano Cheese Red Hot …
From nyajuokkitchen.ca
From nyajuokkitchen.ca
ITALIAN BEEF BRACIOLE WITH PINE NUTS AND RAISINS - SIP AND FEAST
Web Jul 17, 2019 Heat a large pan coated with olive oil heat to medium heat. After the pan is well coated and hot, add the braciole, making sure to not crowd them. Sear the braciole …
From sipandfeast.com
From sipandfeast.com
BEEF BRACIOLE RECIPE (INVOLTINI) - CHEF BILLY PARISI
Web Mar 2, 2023 Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef until golden brown, about 2 to 3 minutes per side. Add in white wine and …
From billyparisi.com
From billyparisi.com
INSIDE THE APP THAT CONNECTS MOM-MADE MEALS WITH HUNGRY USERS
Web 13 hours ago Launched in the Bay Area in 2019 by Joey Grassia and Alvin Salehi, Shef connects local, food safety certified cooks with customers in their community who are …
From salon.com
From salon.com
ITALIAN GRANDMA MAKES BEEF BRACIOLE - YOUTUBE
Web Jan 12, 2019 BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushedFresh Parsley, choppedGrated Pecorino Romano CheeseRed Hot Pepper F...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love