FLOURLESS CHOCOLATE TORTE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
- Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.
INSTANT POT® TORTA CAPRESE (ITALIAN FLOURLESS CHOCOLATE-ALMOND CAKE)
This Italian cake called "Torta Caprese" comes from the island of Capri. It is a moist, dense, fudge-like chocolate cake served at tea time on the Amalfi Coast. Typically made in the oven, making it in an electric pressure cooker keeps it moist without risk of drying out.
Provided by Buckwheat Queen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Pour 2 cups water inside a 7-quart multi-functional pressure cooker (such as Instant Pot®) and insert a trivet. Generously butter an 8-inch round cake pan.
- Combine chocolate and butter in a large microwave-safe bowl. Microwave on 800 watts for 2 minutes. Whisk and microwave for another 2 minutes. Continue whisking and cooking until chocolate and butter are completely melted. Add sugar and vigorously whisk until combined. Mix in almond flour until combined. Add egg yolks and stir until incorporated.
- Beat egg whites in the bowl of a stand mixer until soft peaks form. Fold into the chocolate mixture. Pour batter into the prepared cake pan and cover with aluminum foil. Set the pan on top of the trivet in the cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and allow the cake to cool. Remove the cake pan with tongs and let cool on a wire rack for 15 minutes. Remove cake from the pan by placing a plate on top and flipping it over. Flip it again using another plate to set it right-side up.
- Dust with powdered sugar and cocoa powder and serve.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 22 g, Cholesterol 80.2 mg, Fat 23.3 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 9.3 g, Sodium 86.5 mg, Sugar 17.8 g
ITALIAN FLOURLESS CHOCOLATE CAKE
Just east of Bologna, Italy, the walled city of Ferrara is known for la torta tenerina, a kind of chocolate cake with an almost creamy interior and a thin, crisp crust. It's a simple confection, and even still, it's said that every baker and home cook has his or her own recipe. This version comes from Eleonora Masiero and Ennio Occhiali at Cusina e Butega, a combination bakery and restaurant.
Provided by Florence Fabricant
Categories cakes, dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Butter an 8-inch cake pan. Line bottom with parchment.
- In a large bowl, using a mixer or by hand, beat the 7 tablespoons butter with the confectioners' sugar until smooth and creamy. Melt chocolate in a pan on top of stove. Pour warm chocolate over the butter and sugar mixture and beat until smooth. Whisk in egg yolks one at a time. Stir in potato starch.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in superfine sugar and continue beating until firm peaks develop. Fold egg whites into chocolate mixture.
- Scrape the batter out of the bowl, and spread it in the pan. Bake for 18 minutes. Cake will rise and top will look dry and a little crackly. Remove pan from oven, place on a rack and allow to cool completely, about 2 hours. Cake will sink a bit.
- Unmold cake, peel off parchment, then invert onto a serving dish so the crackly surface is on top. Generously sift confectioners' sugar over the top, then serve.
Nutrition Facts : @context http, Calories 337, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 33 milligrams, Sugar 21 grams, TransFat 1 gram
More about "italian flourless chocolate torta food"
TORTA CAPRESE | ITALIAN FLOURLESS CHOCOLATE CAKE - RECIPES …
From recipesfromitaly.com
4.9/5 (34)Total Time 40 minsCategory Dessert RecipesCalories 425 per serving
- Beat the egg yolks with the sugar until you get a fluid and pale yellow cream. It takes about 5 minutes. Then add the almond flour little by little and mix well.
TORTA CAPRESE (ITALIAN FLOURLESS CHOCOLATE CAKE) - FOOD …
From foodandjourneys.net
5/5 (3)Calories 410 per servingCategory Dessert
- Using a large bowl, combine the softened, unsalted butter with half of the sugar. Use a hand mixer to beat the mixture until it gets creamy.
TORTA CAPRESE OR ITALIAN FLOURLESS CHOCOLATE CAKE
From thatskinnychickcanbake.com
4.4/5 (26)Total Time 1 hr 10 minsCategory 500+ Chocolate Desserts RecipesCalories 377 per serving
- Preheat oven to 325 degrees. Spray a 9-inch springform pan with non-stick cooking spray. Set aside.
- Microwave butter and chocolate with 30 second intervals, stopping and stirring until smooth and melted. Add vanilla, stir, and set aside.
- In a large bowl, whip egg whites on low until foamy, then increase mixer speed to medium high and whip while slowly adding 1/2 cup of the sugar. The whites should become white and glossy. Set aside.
- In another bowl, beat egg yolks and remaining sugar for about 3 minutes on medium high, until thick and pale yellow. Add chocolate mixture, mixing just until incorporated, then the almond flour, cocoa and salt. Mix again, just until incorporated. Use a rubber spatula to scrape the bowl, making sure it is well mixed.
TORTA CAPRESE (FLOURLESS CHOCOLATE CAKE) » LITTLE VIENNA
From lilvienna.com
AUTHENTIC ITALIAN CHOCOLATE TORTE | CHEF DENNIS
From askchefdennis.com
5 TORTA CAPRESE RECIPE - ALFREA
From recipes.alfrea.com
ITALIAN FLOURLESS ALMOND & CHOCOLATE CAKE (TORTA CAPRESE)
From foodathlon.com
FLOURLESS CHOCOLATE TORTE FROM CAPRI (TORTA CAPRESE) - FOOD
From sbs.com.au
TORTA CAPRESE (CHOCOLATE AND ALMOND FLOURLESS CAKE) - FOOD52
From food52.com
TORTA TENERINA (ITALIAN FLOURLESS CHOCOLATE CAKE)
From theflouredtable.com
SILKY-SMOOTH AND SIMPLE: FLOURLESS CHOCOLATE TORTE
From 177milkstreet.com
TORTA CAPRESE ITALIAN FLOURLESS CHOCOLATE CAKE: 5 INGREDIENTS - SUE …
From suemareep.com
ITALIAN FLOURLESS BITTERSWEET CHOCOLATE CAKE - TORTA BAROZZI
From cooklikejames.com
FLOURLESS CHOCOLATE CAKE - SIP AND FEAST
From sipandfeast.com
TORTA CAPRESE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
TORTA CAPRESE (ALMOND FLOUR CHOCOLATE CAKE) - NOM NOM PALEO®
From nomnompaleo.com
FLOURLESS CHOCOLATE TORTE RECIPES - NDALU.UK.TO
From ndalu.uk.to
TORTA CAPRESE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TOP 43 GODIVA FLOURLESS CHOCOLATE TORTE RECIPE RECIPES
From schoenfeld.vhfdental.com
TORTA CAPRESE (FLOURLESS ITALIAN CHOCOLATE CAKE) - INSIDE THE RUSTIC ...
From insidetherustickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love