ITALIAN EGG BAKE WITH CIABATTA, SMOKED MOZZARELLA, & SPINACH
Just because breakfast casseroles are an easy, make-ahead way to feed a crowd, it doesn't mean that they can't also be elegant and beyond tasty. What makes this Italian egg bake so scrumptious is the quality and choice of ingredients. This Italian egg bake (also known as strata) is made from crusty ciabatta bread, tangy smoked mozzarella, sweet and meaty sun-dried tomatoes, and the freshest spinach from Caruso Farms East. Since it can be made the night before, an Italian breakfast casserole is a perfect meal for a lazy Sunday, and special enough to serve to mom this Mother's Day.
Provided by Sylvia
Number Of Ingredients 9
Steps:
- Preheat your oven to 350° F.
- Grease a 9x13 baking dish with butter or cooking spray.
- Cube bread and cheese and chop sundried tomatoes and spinach.
- Add half of the cubed bread, cheese, sundried tomatoes, and spinach to your greased baking dish, making sure to evenly distribute all the ingredients.
- Repeat with the remaining ingredients.
- In a separate bowl, whisk six eggs. Whisk in the heavy cream, parmesan cheese, salt, and pepper.
- Pour egg mixture over the casserole. Use your hands to push down on the cubed bread and let the custard soak in for 30 minutes.
- After 30 minutes, press down on the casserole again, making sure that all the bread is moist. Cover the casserole with foil and bake in the oven for 30 minutes.
- Remove the foil and bake for 15 minutes and serve.
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
MOZZARELLA & SPINACH BREAKFAST CASSEROLE
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top., Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 342 calories, Fat 24g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
SPINACH EGG BAKE
This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big pan disappeared in a hurry!-Genny Derer, Madison, Wisconsin
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside. , In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED EGGS WITH SPINACH & TOMATO
A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch
Provided by Good Food team
Categories Brunch, Main course
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
- Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.
Nutrition Facts : Calories 114 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.43 milligram of sodium
More about "italian egg bake with ciabatta smoked mozzarella spinach food"
ITALIAN EGG BAKE (LOW CARB BREAKFAST) - COTTER CRUNCH
From cottercrunch.com
5/5 (11)Total Time 28 minsCategory MainCalories 207 per serving
- Pan fry the pancetta and onion together in 8 inch cast iron skillet (or oven safe pan) for 2 minutes or until fragrant.
ITALIAN EGG CASSEROLE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Cuisine AmericanCategory Main DishesServings 8-10Total Time 55 mins
BREAKFAST STRATA (BAKED EGG CASSEROLE | THE …
From themediterraneandish.com
4.6/5 (10)Calories 338 per servingCategory Breakfast
ITALIAN EGG BAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
SPINACH AND MOZZARELLA EGG BAKE - NO GETTING OFF THIS …
From nogettingoffthistrain.com
4.5/5 (10)Total Time 40 minsServings 4Calories 295 per serving
- Lightly oil a frying pan and saute the spinach until mostly wilted. Spread the spinach in a greased 9x13 casserole dish.
ITALIAN – THE COOKBOOK FOR ALL – MEDIUM
From medium.com
CHEESY MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN-STYLE BAKED EGGS WITH MOZZARELLA - WAITROSE
From waitrose.com
ITALIAN BAKED EGGS - DAMN DELICIOUS
From damndelicious.net
RUSTIC ITALIAN BREAD AND SPINACH RECIPES - SUPERCOOK
From supercook.com
ITALIAN EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED SPINACH AND MOZZARELLA CHEESE RECIPES - YUMMLY
From yummly.com
ITALIAN EGG BAKE WITH CIABATTA, SMOKED MOZZARELLA,
From pinterest.ca
ITALIAN EGG BAKE WITH CIABATTA, SMOKED …
From pinterest.com
ITALIAN BAKED EGGS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SPINACH AND CHEESE EGG BAKE | THE FOODIE AFFAIR
From thefoodieaffair.com
ITALIAN EGG BAKE WITH CIABATTA, SMOKED MOZZARELLA,
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love