Italian Chicken Skewers Food

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ITALIAN CHICKEN SKEWERS



Italian Chicken Skewers image

How to make the best Italian Chicken Skewers from Delish.com

Categories     italian recipes     skewer recipes     chicken recipes     grill recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 lb. boneless skinless chicken breasts, cut into large cubes
kosher salt
Freshly ground black pepper
2 tbsp. tomato paste
1/4 c. extra-virgin olive oil, plus more for drizzling
3 garlic cloves, minced
1 tbsp. chopped fresh Italian parsley, plus more leaves for garnish
8 skewers, soaked in water for 20 minutes
1 baguette French bread, cut into cubes

Steps:

  • Season chicken with salt and pepper. Make marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl. Add chicken and toss to fully coat. Refrigerate 30 minutes.
  • Preheat grill to medium-high. Skewer chicken and bread. Drizzle with olive oil and season with salt and pepper.
  • Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes. Garnish with parsley.

ITALIAN CHICKEN SATAY (SKEWERS) WITH OLIVES



Italian Chicken Satay (Skewers) With Olives image

Make and share this Italian Chicken Satay (Skewers) With Olives recipe from Food.com.

Provided by Dugyb

Categories     Chicken Breast

Time 30m

Yield 48 serving(s)

Number Of Ingredients 11

1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
3 garlic cloves (minced)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
fresh ground pepper
2 lbs boneless skinless chicken breasts
48 wooden skewers (soaked for 30 min.)
98 pitted olives
fresh rosemary (to garnish)

Steps:

  • Combine and mix marinade ingredients.
  • Cut Chicken Breasts across grain into 1/4 inch strips.
  • Marinade chicken strips for 4-12 hours in the fridge.
  • Weave chicken strips onto skewers interlacing with olives.
  • Broil or grill for about 10 minutes basting with remaining marinade.
  • Garnish with rosemary and serve warm.

Nutrition Facts : Calories 36.9, Fat 1.8, SaturatedFat 0.3, Cholesterol 11, Sodium 97.7, Carbohydrate 0.7, Fiber 0.3, Protein 4.5

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