ONE PAN CHICKEN AND POTATOES WITH GREEN BEANS
This One Pan Chicken and Potatoes with Green Beans is an easy dump-and-bake dinner recipe that comes together with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray.
- Spread the sliced onion in the bottom of the prepared dish. Place chicken in the middle of the dish on top of the onion. Arrange green beans on one side of the chicken and potatoes on the other side.
- In a small bowl, combine melted butter and seasoned salt. Drizzle over chicken, green beans and potatoes. Sprinkle dry Italian dressing mix over top.
- Cover dish with foil and bake for 30 minutes. Remove cover and continue baking for 20 more minutes, or until potatoes are tender and chicken reaches an internal temperature of 165 degrees F.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 620.1 kcal, Carbohydrate 25.8 g, Protein 62.3 g, Fat 26.3 g, SaturatedFat 15.5 g, Cholesterol 210.4 mg, Sodium 784.5 mg, Fiber 4.7 g, Sugar 8 g, UnsaturatedFat 6.9 g
ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE
Steps:
- Pre-heat oven to 350 degrees.
- Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan.
- Cover with foil. Bake 1 hour.
ITALIAN CHICKEN, GREEN BEANS, AND POTATOES
This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one pot wonder that only requires 5 ingredients and 10 minutes of prep time. Serve it with rolls and you have dinner in under an hour!
Provided by Emily Grace
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Wash the green beans and potatoes.
- Peel the potatoes and cut into small cubes.
- Slice green beans into bite size pieces.
- Line one side of a 9x13-inch baking dish with green beans and line the other with the chunks of potato.
- Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
- Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
- Sprinkle entire dish with Italian seasoning, salt, and pepper.
- Cover with foil and bake for 1 hour.
Nutrition Facts : ServingSize 1 portion, Calories 411 kcal, Carbohydrate 32 g, Protein 16 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 305 mg, Fiber 3 g, Sugar 2 g
ITALIAN CHICKEN, GREEN BEANS, AND POTATOES
This recipe for Italian Chicken, Green Beans, and Potatoes is a delightful one-pan meal idea. With juicy baked chicken breasts and tender green beans and potatoes sprinkled in an Italian salad dressing seasoning packet, this is a complete meal that's easy to make.
Provided by Julie - The Recipe Life
Categories Main Course
Number Of Ingredients 5
Steps:
- Line the side of the 9x13-inch baking pan with green beans and then the other side of the pan with the cubed potatoes. Then place the chicken between the green beans and potatoes. There can be some overlapping.
- Sprinkle the Italian salad seasoning packet over the entire dish and evenly place the butter slices on top.
- Cover the Italian chicken, green beans, and potatoes with foil and bake it at 350 degrees Fahrenheit for 1 hour. The dish is done when the chicken is cooked through to at least 165 degrees Fahrenheit and the potatoes are easily pierced with a fork.Serve this baked chicken dish warm by itself, with dinner rolls, or a simple side salad and fresh fruit.
ITALIAN CHICKEN AND GREEN BEANS
Make and share this Italian Chicken and Green Beans recipe from Food.com.
Provided by michelebelle
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Spray large rectangular baking pan with non-stick spray.
- Place chicken breasts down the middle baking pan.
- Cut potatoes in half and place along one side of chicken.
- Empty cans of green beans along other side of chicken.
- Place sliced mushrooms on top of chicken.
- Sprinkle Italian seasoning packet over green beans, chicken, mushrooms and potatoes.
- Drizzle melted butter and drizzle over ingredients.
- Cover pan with foil and bake for one hour.
- This dish can be assembled ahead of time and kept refrigerated until ready to bake.
Nutrition Facts : Calories 449.3, Fat 17.6, SaturatedFat 10.2, Cholesterol 78.4, Sodium 264, Carbohydrate 55.5, Fiber 8.8, Sugar 8.6, Protein 21.3
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