RED SNAPPER LIVORNESE RECIPE
Provided by Phil Torre
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Heat the olive oil in a saute pan large enough to hold the snapper fillets, over medium heat. Add the onion and cook until it starts to soften, about 5 minutes. Add the olives and capers and continue cooking until onion is translucent 3-5 minutes.
- Lay the red snapper fillets skin side down in the pan, and add the marinara sauce and white wine. Season with salt and pepper to taste, and place the pan in the oven.
- Bake in the oven until fish is cooked through, about 15-20 minutes. Using a spatula, carefully transfer fish to serving plates, spoon sauce over fish and serve.
ITALIAN BAKED FISH MARINARA
Baked Fish Marinara, a healthy fresh tomato sauce goes perfect with this delicious Italian fish bake. A fast and easy weeknight meal.
Provided by Rosemary Molloy
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350° (180° celsius)
- In a medium bowl add, cut up seeded tomatoes, oregano, basil, salt, hot pepper flakes, Italian parsley and 2 1/2 tablespoons (37 grams) olive oil. Mix gently to combine.
- Line a medium to large baking pan with a large enough piece of parchment paper (large enough to fold over the fish), line fish fillet (they can be touching) top fish with tomato mixture, drizzle with 1 tablespoon (15 grams) olive oil and fold the parchment paper to cover the fish.
- Bake in the oven for approximately 20-25 minutes. Uncover and drain excess water, raise heat to 400° (200° celsius) and continue to bake for another 5 minutes. Remove from oven and serve immediately. Enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ITALIAN BAKED FISH WITH HORSERADISH MARINARA SAUCE
Italian Baked Fish with Horseradish Marinara Sauce Forget spaghetti or pizza. Shake up Italian Night with this saucy, zippy breaded fish served over hot linguine.
Provided by Kraft
Categories Dinner
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish. Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish. Place in single layer in 11x7-inch baking dish sprayed with cooking spray. Drizzle with butter.
- Bake 25 to 30 min. or until fish flakes easily with fork.
- Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Place hot pasta on serving platter; top with fish and sauce mixture.
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
AUTHENTIC ITALIAN MARINARA SAUCE
My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses the canned tomatos. This is a great basic sauce to start with. Can be served as is over pasta or you can add meatballs, sausage etc. My dad used to add 5 Italian sausages, a pork chop, and a neck bone to the sauce and let it simmer for hours. If you add the meat, brown it and add it to the sauce as it simmers.
Provided by josacli
Categories Vegetable
Time 2h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.
- Add cans of tomato.
- Sprinkle on black pepper.
- Add bay leaves.
- Let sauce simmer for about 30 minutes to reduce and intensify flavors stirring occassionally.
- Add basil and parsley and stir well.
- Allow sauce to simmer at least another two hours (can simmer all day if desired)stirring occassionally.
- After two hours taste sauce, if acidic or if you want more sweetness add 1/2 tsp baking powder (or sugar) to cut acidity. Only do this if necessary.
- Pull out both bay leaves before serving/storing.
- Sauce can be served over pasta now or stored in freezer or refridgerator. If adding in meat add at the begining when adding tomatos.
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "italian baked fish with horseradish marinara sauce food"
OVEN BAKED FISH (ITALIAN STYLE, WITH TOMATOES) - CHRISTINA'S …
From christinascucina.com
4.9/5 (47)Total Time 22 minsCategory Main CoursesCalories 430 per serving
- Drizzle 1 tablespoon of oil into the pan, then sprinkle about 3 tablespoonfuls of fresh breadcrumbs (preferably a rustic loaf) over the oil.
- Roughly chop the fresh tomatoes, if using. Put the tomatoes in a bowl and add the oregano, ½ teaspoon of salt, a tablespoon of olive oil and mix together.
- Place pieces of fish on the breadcrumbs in the pan, sprinkle with ½ tsp salt and black pepper, then top with the tomato mixture.
- Sprinkle the remaining breadcrumbs on top of the tomatoes and fish. Splash with vinegar, then drizzle with a tablespoonful or more of extra virgin olive oil.
MEDITERRANEAN BAKED FISH RECIPE WITH TOMATOES AND …
From themediterraneandish.com
BAKED PANKO CRUSTED FISH WITH MARINARA SAUCE | WHAT'S …
From whatscookinitalianstylecuisine.com
ONE DISH BAKED FISH MARINARA – THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
SEAFOOD MARINARA SAUCE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
ITALIAN BAKED FISH WITH HORSERADISH MARINARA SAUCE
From myfoodandfamily.com
5/5 (3)Category RecipesCuisine ItalianTotal Time 45 mins
- Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish. Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish. Place in single layer in 11x7-inch baking dish sprayed with cooking spray. Drizzle with butter.
- Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Place hot pasta on serving platter; top with fish and sauce mixture.
10 BEST ITALIAN SEAFOOD MARINARA RECIPES | YUMMLY
From yummly.com
HORSERADISH CREAM SAUCE, THE ITALIAN WASABI - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST FISH FILLET SAUCE RECIPES | YUMMLY
From yummly.com
SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
From recipetineats.com
40 RECIPES THAT START WITH A JAR OF MARINARA SAUCE - TASTE …
From tasteofhome.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
10 BEST BAKED ITALIAN STYLE FISH RECIPES | YUMMLY
From yummly.com
MARINARA SAUCE - A FAMILY FEAST
From afamilyfeast.com
MEDITERRANEAN OVEN-BAKED COD WITH MARINARA SAUCE - FOODLE CLUB
From foodleclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love