Italian Authentic Mascarpone Cream Food

EASY MASCARPONE CREAM

Steps:

• In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
• In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
• Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!

ITALIAN AUTHENTIC MASCARPONE CREAM RECIPE

Steps:

• In a little saucepan place the sugar and then add the water.
• Mix a little to dissolve the sugar then bring this syrup up to 121°C (250 F).If you don't have a thermometer, the syrup will be ready when small and white bubbles will form on the surface.
• Whip up the egg yolks with a stand mixer at maximum speed. When the syrup is ready, pour it over the egg yolks and keep whisking.
• Work the cream until completely cooled (about 10 minutes)
• In a bowl, mix the mascarpone to make it creamy then add it to the egg and sugar cream.
• When the ingredients are well blended, the mascarpone cream will be ready.

MASCARPONE CREAM RECIPE

Steps:

• Whisk the cream and powdered sugar until soft peaks form
• In a small bowl, gently mix together the mascarpone cheese and vanilla.
• Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
• Use immediately or refrigerate until needed.

TRADITIONAL ITALIAN TIRAMISU

Steps:

• In a large mixing bowl combine the mascarpone cheese, Frangelico liquor and sugar.
• In a separate bowl whip the whipping cream till soft peaks form.
• Gently fold mascarpone mixture into the whip cream.
• In an 8x8-inch glass serving dish layer 1/2 the ladyfingers tightly on the bottom.
• Drizzle 1/2 the espresso over the ladyfingers, trying to saturate them evenly.
• Spread 1/2 of the mascarpone mixture on top of the ladyfingers.
• Sprinkle 1/2 of the shaved chocolate over the top.
• Layer remaining ladyfingers on top of the shaved chocolate. Again, you are looking to get a nice tight layer.
• Drizzle the remaining espresso over the ladyfingers.
• Spread the rest of the mascarpone mixture on top of the ladyfingers. You can either spread it nice and smooth with a spatula OR spread the mixture and create soft peaks for texture and appearance.
• Sprinkle the remaining shaved chocolate on top.
• Cover with plastic wrap and refrigerate overnight for best results (at least 8 hours).
• Enjoy!