Ispanakli Kek Turkish Spinach Cake Food
ISPANAKLI KEK [TURKISH SPINACH CAKE]
![Ispanakli Kek [Turkish Spinach Cake] image](/img/not-available.jpg)
Want to get more greens into your children? Well this is the perfect cake recipe. Use any leafy green vegetable. This cake is not super-sweet so goes well with various icings. Can be made a mini-loaves or cupcakes. I freeze portions of this for school lunches.Perfect for St Patrick's Day!
Provided by Missy Wombat
Categories Dessert
Time 45m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F/180 deg Celsius.
- Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.
- Add eggs and sugar.
- In a separate bowl whisk together flour and baking powder.
- Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.
- Pour into greased 13"x 9" pan.
- Bake for about 30 minutes. Check with a skewer to see if fully cooked.
- Allow to cool.
- Can be eaten with whipped cream or a cream cheese icing.
Nutrition Facts : Calories 157.4, Fat 7.5, SaturatedFat 1.1, Cholesterol 23.2, Sodium 59.7, Carbohydrate 21, Fiber 0.4, Sugar 12.6, Protein 2
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