Isabellas Aphrodisiac Ice Cream Food
ISABELLA'S APHRODISIAC ICE CREAM
Provided by Flora Isabella Castillo
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, melt the butter. Add the almonds and saut&é until just golden. Remove the almonds and dry on paper towel. Put aside for later.
- In a medium saucepan, over medium heat, bring the milk to a simmer. Remove the pan from the heat and set aside.
- In a stainless steel bowl, or double boiler, whisk the yolks with the sugar and salt for 3 minutes, or until pale yellow. Add hot milk slowly while whisking. Place the stainless steel bowl over a pan of simmer water and cook whisking constantly, for 8 to 10 minutes, or until the custard is thick enough to coat the back of a spoon. Remove the custard from the water and stir in the chilled cream, mashed figs, vanilla, and almond extract.
- Chill the mixture for 30 minutes, then pour into an ice cream maker and freeze according to the manufacturer's directions.
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