Irishs Cranberry Pineapple Jello Salad Food

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRANBERRY PINEAPPLE JELLO SALAD

Steps:

• Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
• In small saucepan, dissolve jello in the liquid.
• Heat to boiling.
• Remove from heat. Add cranberries and pineapple. Mix well.
• Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

CRANBERRY PINEAPPLE JELLO

Steps:

• Drain pineapple; save the syrup.
• Add water to the pineapple juice to equal 1 cup.
• Heat pineapple juice to a boil.
• Dissolve Jello in juice, stir until dissolved.
• Let cool.
• Gently stir in ginger ale, let partially set.
• Blend in cranberry sauce and pineapple and chill until firm.
• Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
• Refrigerate until ready to use.
• We always have this at Thanksgiving time.

LAYERED HOLIDAY JELLO SALAD

Steps:

• Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
• Spread in bottom of 9x13 glass dish and chill until partially set.
• Combine sour cream and cream cheese and spread over red jello layer.
• In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
• Spread over the top of the cream cheese layer.
• Cover with plastic wrap and refrigerate overnight or several hours until completely set.

CRANBERRY PINEAPPLE SALAD

Steps:

• In a bowl, dissolve jello in boiling water.
• Break up and stir in cranberry sauce.
• Add pineapple, orange juice, and lemon juice.
• Chill until partially set.
• Stir in nuts.
• Pour into a 11x7 inch dish.
• Chill until firm.
• Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.

GRAMMY'S CRANBERRY JELLO SALAD

Steps:

• Drain pineapple, reserving juice.
• Add water to make 1 cup.
• Boil; add Jello, stirring to dissolve.
• Stir in ginger ale.
• Blend pineapple and cranberry sauce.
• Fold into Jello.
• Chill in 9x9 inch dish.
• Make Dream Whip according to package directions.
• Beat in cream cheese.
• Spread over Jello and top with pecans.
• May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
• Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky -- I like the extra texture. AND -- make this the night before or your frosting will be runny!

IRISH'S CRANBERRY PINEAPPLE JELLO SALAD

Steps:

• Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.
• Topping:.
• Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pineapple juice to this mixture. Spread on top of jello sprinkle nuts on top.
• Let set at leadt three hours. This keeps in the fridge a week or more.