Irish Split Pea Soup Food
HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
ENGLISH PUB SPLIT PEA SOUP
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 5h15m
Yield 8 servings (2 quarts)
Number Of Ingredients 14
Steps:
- Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender., Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.
Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
SLOW COOKER SPLIT-PEA SOUP
With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.
Provided by S. Merrill
Categories Easy
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
- Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
- Taste and add salt, if needed. Serve soup hot.
Nutrition Facts : Calories 245.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 242.3, Carbohydrate 40.2, Fiber 15.5, Sugar 5.8, Protein 15.6
More about "irish split pea soup food"
IRISH SPLIT PEA SOUP - RECIPE DETAILS - FATSECRET
2010-05-08 Directions. Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes. Add peas, stock and seasonings to pan. Bring to …
From fatsecret.com
4/5 (7)Total Time 35 minsCategory SoupsCalories 194 per serving
From fatsecret.com
4/5 (7)Total Time 35 minsCategory SoupsCalories 194 per serving
- Add peas, stock and seasonings to pan. Bring to boil. Reduce heat, cover and simmers stirring occasionally for 30 minutes.
- When pea mixture is done, add mixture to a blender and add half & half, puree until desired consistency (more half & half can be added to adjust). Empty blender contents back into pan.
IRISH SPLIT PEA SOUP WITH CRUBEENS PIG S FEET - WEBETUTORIAL
It will take approx 195 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make irish split pea soup with crubeens pig s feet at your home. The ingredients or substance mixture for irish split pea soup with crubeens pig s feet recipe that are useful to cook such type of recipes are: Split Peas; Cold ...
From webetutorial.com
From webetutorial.com
SLOW COOKER SPLIT PEA SOUP - COCO AND ASH
2019-01-01 Ingredients. 16 ounces dry split peas. 3 large carrots (cut into 1/4 inch pieces) 1 medium yellow onion (diced) 3 ribs of celery (cut into 1/4 inch pieces) 3 garlic cloves (minced) 8 ounces diced ham (You can use a ham steak or left-over …
From cocoandash.com
From cocoandash.com
ENGLISH PUB SPLIT PEA SOUP | READER'S DIGEST CANADA
Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender. Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker.
From readersdigest.ca
From readersdigest.ca
IRISH SPLIT PEA SOUP - RECIPE DETAILS - FATSECRET.COM
Soup that brings the nice taste of ham to the great taste of peas for a explosive soup. Ingredients. 3 tbsps extra virgin olive oil; 1/2 ham steak; 8 cups fat free beef broth; 1/2 cup half & half; 1 tbsp parsley; 1 medium onion; 1 lb dried split peas; Directions. Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes.
From fatsecret.com
From fatsecret.com
BEST COOKING CARROT RECIPES: IRISH SPLIT PEA SOUP WITH CRUBEENS …
2 rinse pig’s feet under running water; add to peas. bring to boil. skim any foam. reduce heat to low; cook 1 1/2 to 2 hours. remove pigs’ feet. add vegetables and seasonings; cook 1 hour more. when pigs’ feet have cooled, remove skin and bones; chop meat. puree soup in electric blender or pass through a sieve. add chopped meat.
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
28 IRISH-STYLE SOUPS | TASTE OF HOME
2019-02-06 28 Irish-Style Soups. Hazel Wheaton Updated: Jan. 05, 2022. It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread topped with sweet cream butter. Here's a selection of soups that fit the bill—and a few breads that go perfectly alongside. 1 / 32.
From tasteofhome.com
From tasteofhome.com
PEA & HAM SOUP RECIPE - IRISH FOOD RECIPES FROM IRELAND
2020-03-02 Add the stock and milk and bring to the boil. Add potato and peas reduce the heat and simmer for 15 minutes until the peas are tender and the potato starts to fall apart. Puree in a blender then return to the heat and stir in the ham and parsley. Season with the salt and pepper. Stir in the cream if desired.
From yourirish.com
From yourirish.com
SPLIT PEA SOUP RECIPE : FOOD NETWORK | FOOD NETWORK
2 days ago Slow Cooker Split Pea Soup with Chorizo. Recipe | Courtesy of Robin Miller. Total Time: 5 hours 15 minutes. 57 Reviews.
From foodnetwork.com
From foodnetwork.com
IRISH SPLIT PEA SOUP - RECIPE DETAILS
Soup that brings the nice taste of ham to the great taste of peas for a explosive soup. Ingredients. 3 tbsps extra virgin olive oil; 1/2 ham steak; 8 cups fat free beef broth; 1/2 cup half & half; 1 tbsp parsley; 1 medium onion; 1 lb dried split peas; Directions. Chop onion and ham steak, add olive oil to pan, sauté onions for 5 minutes.
From fatsecret.com
From fatsecret.com
THE IRISH BOUTIQUE-SPLIT PEA SOUP
2016-12-16 Split Pea Soup. About 8oz of leftover Irish Bacon (cooked) 1 large carrot, cut into small pieces. 2 stalks of celery, chopped. 1 medium onion, diced. 2 garlic cloves, minced. 1 bay leaf. About 3 sprigs of thyme. 6 cups chicken stock or broth. 1 ½ cups dried green split peas. ½ tablespoon butter. 1 tablespoon olive oil. Salt and pepper to taste
From irishboutique.com
From irishboutique.com
IRISH SPLIT PEA SOUP WITH CRUBEENS (PIG'S FEET)
Remove pigs’ feet. Add vegetables and seasonings; cook 1 hour more. When pigs’ feet have cooled, remove skin and bones; chop meat. Puree soup in electric blender or pass through a sieve. Add chopped meat. Melt butter in small saucepan. Add flour; cook until bubbly. Add small amount of soup to flour mixture, stirring well. Pour back into ...
From foodgeeks.com
From foodgeeks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
