Irish Scrambler And Irish Bangers Food
IRISH SCRAMBLER AND IRISH BANGERS
Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries.
Provided by Potagekempcc
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
- In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
- In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
- Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
- Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
- Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
- Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.
Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 18.7, Cholesterol 759.1, Sodium 866.4, Carbohydrate 14.8, Fiber 4.1, Sugar 7.9, Protein 27.5
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