Irish Honey Whiskey Sauce Food

IRISH HONEY WHISKEY SAUCE

Irish Honey Whiskey Sauce image

Make and share this Irish Honey Whiskey Sauce recipe from Food.com.

Provided by Diana Adcock

Categories European

Time 1h10m

Yield 2 cups or less

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons vegetable oil
1 medium onion, minced
1 clove garlic, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
lemon, juice of
4 cups chicken stock
1/2 cup condensed chicken broth

Steps:

Place all ingredients into a large saucepan and bring to a boil.
Boil down to half, check consistency and boil down a bit more if needed.

HOT IRISH WHISKEY

Hot Irish Whiskey image

My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!

Provided by Kat G

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

8 whole cloves
1 (1/4 inch thick) slice of lemon
1 tablespoon white sugar
¾ cup boiling water
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 12.5 g

ROASTED SALMON FILLETS WITH IRISH WHISKEY

Roasted Salmon Fillets With Irish Whiskey image

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman

Provided by Elly in Canada

Categories Canadian

Time 1h10m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons honey
1/4 cup cider vinegar
1/4 cup Irish whiskey
2 teaspoons chopped fresh thyme
1 1/2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 salmon fillets, 6 oz (175 g)

Steps:

Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
Preheat oven to 450°F (230°C).
Remove salmon from marinade and place on a rack over a roasting pan.
Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
Place on 4 plates and serve.

Nutrition Facts : Calories 499.6, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 214.3, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 63.5

HOT HONEY WHISKEY BBQ WING SAUCE

Hot Honey Whiskey BBQ Wing Sauce image

This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush on after cooking.

Provided by Eric

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup ketchup
½ cup honey
½ cup prepared yellow mustard
¼ cup cider vinegar
3 tablespoons soy sauce
3 tablespoons red pepper flakes
2 tablespoons sriracha chile-garlic sauce
1 fluid ounce hot pepper sauce (such as Tabasco®)
1 fluid ounce sour mash whiskey
2 cloves garlic, minced

Steps:

Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.

Nutrition Facts : Calories 117 calories, Carbohydrate 25.2 g, Fat 1.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 866.7 mg, Sugar 21.4 g

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