IRISH CORNED BEEF STEW
Make and share this Irish Corned Beef Stew recipe from Food.com.
Provided by Honeym
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
- Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
- Add cabbage and cook for 10 minutes more.
CORNED BEEF IRISH FEAST
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!
Provided by Angie E.
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
- Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
- Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 74.3 g, Cholesterol 97.3 mg, Fat 20.3 g, Fiber 11.1 g, Protein 27.5 g, SaturatedFat 6.7 g, Sodium 1289.8 mg, Sugar 38.4 g
RALEYS IRISH CORNED BEEF STEW
A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.
Provided by BobBlum
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Place flour into a large bowl; toss corned beef cubes in flour to coat.
- Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
- Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
- Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
- Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 39.5 g, Cholesterol 73 mg, Fat 23.8 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 6.1 g, Sodium 1026.7 mg, Sugar 10.5 g
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