Irish Cheese Fondue Food

IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY RECIPE

Steps:

• Toss the shredded cheese with the cornstarch in a large bowl and set aside.
• Melt the butter in a large saucepan or saucier over medium heat. Add the garlic cloves and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, and stir in the salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
• Add 1 handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.

IRISH CHEDDAR AND STOUT FONDUE

Steps:

• Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
• Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.

TAREK'S IRISH STOUT FONDUE

Steps:

• Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
• Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
• Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
• Season with black pepper to taste.

CHEESE AND GUINNESS FONDUE

Steps:

• Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
• Add remaining ingredients and stir until the fondue thickens slightly.
• For dipping use chunks of French bread or toast.

IRISH BLUE CHEESE FONDUE

Steps:

• In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
• Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.