Irish Boiled Eggs Dippies For One Food

IRISH EGG IN A CUP FOR ONE

Irish Egg in a Cup for one image

Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish

Provided by Bergy

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 fresh egg
1 tablespoon fresh white breadcrumbs
1 tablespoon butter
salt & pepper

Steps:

Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
Warm a teacup.
Remove top of shell& pop the egg into the warm dry cup.
Chop with a teaspoon, add crumbs and butter.
Salt& butter to taste, eat with a teaspoon from the cup.

Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6

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