Irish Baked Parsnips Food

IRISH CARROT & PARSNIP MASH

Irish Carrot & Parsnip Mash image

This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips

Provided by Bergy

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces carrots, peeled, cut into 1/4 slices
1 pinch sugar
12 ounces parsnips, peeled and cut into 1/4 slices
2 tablespoons butter or 2 tablespoons margarine
salt
pepper
4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley

Steps:

Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
Boil the parsnips separately in lightly salted water until soft and drain.
Marsh or puree them together.
Add the butter (less or more as you wish).
Season and sprinkle with the parsley. Serve.

Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 100.5, Carbohydrate 21, Fiber 5.9, Sugar 6.8, Protein 1.7

BAKED PARSNIPS

Baked Parsnips image

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds parsnips, peeled and julienned
1/4 cup butter
1/4 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.

BAKED PARSNIPS - IRISH RECIPE

Baked Parsnips - Irish Recipe image

This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.

Provided by Baby Kato

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs parsnips (good quality)
1 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper, black, freshly ground
1/4 teaspoon nutmeg, freshly ground
2 tablespoons butter

Steps:

Preheat oven to 300 degrees f.
Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
Place the parsnips in a large dish and add the Beef Stock , salt, pepper
and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
Top with butter and cook for 30 minutes on a low heat in the oven.

Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2

30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)

30 Traditional Irish Foods (+ Recipe Collection) image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Colcannon
Dublin Coddle
Irish Stew
Irish Soda Bread
Farls (Irish Potato Bread/Cakes)
Baileys French Toast
Irish Stew Pie
Potato Candy
Irish Coffee
Corned Beef and Cabbage
Irish Potato Soup
Irish Bread Pudding
Boxty
Full Irish Breakfast
Irish Apple Cake
Irish Brown Bread
Irish Pasties
Irish Shortbread
Champ
Barmbrack
Shamrock Salad
Irish Oatmeal
Irish Pub Cheese Spread
Colcannon Soup
Shepherd's Pie
Shamrock Cookies
Irish Scones
Bangers and Mash
Blarney Stones
Shamrock Shake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Irish dish in 30 minutes or less!

Nutrition Facts :

IRISH BAKED PARSNIPS

Irish Baked Parsnips image

Make and share this Irish Baked Parsnips recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs parsnips
2 ounces butter or 2 ounces bacon fat
3 tablespoons chicken or 3 tablespoons vegetable stock
salt and pepper
1 pinch nutmeg

Steps:

Peel parsnips, quarter, and remove any woody core.
Parboil for 15 minutes.
Place in an ovenproof dish.
Add stock and sprinkle with salt, pepper and nutmeg.
Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

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