Irish Baileys Eggnog Food
SANTA'S MAGIC POTION (EGGNOG COCKTAIL)
Not sure what to mix with eggnog? Baileys, of course! This creamy eggnog cocktail mixes the two to create a holiday drink you'll love!
Provided by Averie Sunshine
Categories Alcohol
Time 1m
Number Of Ingredients 5
Steps:
- To a large glass add the eggnog, Baileys to taste, and optionally add ice. Stir to combine.
- Evenly and lightly sprinkle with nutmeg and cinnamon. Serve immediately.
Nutrition Facts : Calories 1341 calories, Carbohydrate 130 grams carbohydrates, Cholesterol 599 milligrams cholesterol, Fat 44 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 561 grams sodium, Sugar 127 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
20 EASY BAILEYS COCKTAILS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Baileys cocktail in 30 minutes or less!
Nutrition Facts :
OUR BEST BAILEY'S DRINKS (+BAILEY'S RED VELVET SHOTS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Add the vodka and Bailey's Irish Cream top a cocktail shaker with ice.
- Shake the contents vigorously until fully chilled.
- Strain into tall cocktail glasses.
- Top with red granulated sugar and whipped cream.
Nutrition Facts : Calories 299 kcal, ServingSize 1 serving
EGGNOG WITH BAILEYS
Eggnog with Baileys Irish Cream is the perfect festive cocktail to enjoy this holiday season. It comes together in less than five minutes with just a handful of ingredients and is oh so comforting.
Provided by Jessica Halverstadt
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
- To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.
Nutrition Facts : Calories 373 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
IRISH BAILEYS EGGNOG
Make and share this Irish Baileys Eggnog recipe from Food.com.
Provided by D-girlcancook
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.
Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1
BAILEYS EGGNOG
Make and share this Baileys Eggnog recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together with ice into a shaker and then pour over ice.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 7.6, Cholesterol 247.6, Sodium 127.2, Carbohydrate 13.4, Sugar 12.7, Protein 8
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- Make the latte: In a medium saucepan over medium heat, combine the Baileys Original Irish Cream, eggnog and milk and bring to a simmer.
- Make the whipped cream: Using an electric mixer fitted with a whisk attachment, whip the cream on high speed until foamy. Slowly add the confectioners' sugar and whisk to medium peaks. Whisk in the Baileys Original Irish Cream.
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