Ipoh Chicken Noodles Food
IPOH CHICKEN NOODLES
Make and share this Ipoh Chicken Noodles recipe from Food.com.
Provided by tunasushi
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the chicken breast in the microwave and reserve the juices which have collected.
- Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
- For Sauce:.
- Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
- Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.
Nutrition Facts : Calories 143.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 19.7, Sodium 1510.7, Carbohydrate 16.1, Fiber 0.9, Sugar 7.1, Protein 9
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