Intensely Deep Dark Chocolate Brownies Food

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DEEP CHOCOLATE BROWNIES



Deep Chocolate Brownies image

Provided by Ruth Cousineau

Yield Makes 32 (2-inch) squares

Number Of Ingredients 8

2 sticks (1/2 pound) unsalted butter
8 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
2 cups sugar
1 teaspoon pure vanilla extract
5 large eggs
2/3 cup all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  • Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  • Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
  • Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.

SUPER-MOIST DOUBLE DARK CHOCOLATE BROWNIES



Super-Moist Double Dark Chocolate Brownies image

A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! These are very rich, so cut into small squares.

Provided by BeachGirl

Categories     Bar Cookie

Time 55m

Yield 1 9x13 pan brownies, 48 serving(s)

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
1/2 cup butter
4 large eggs
1/4 teaspoon salt
2 cups granulated sugar
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
8 ounces ghirardelli sweet dark chocolate, baking bars or 8 ounces other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

Steps:

  • Preheat oven to 325°F.
  • Grease and flour 13x9-inch pan or spray it with Bakers Joy.
  • Melt the unsweetened chocolate and butter.
  • Cool (see note below).
  • Beat the eggs, salt, and sugar until ingredients are light and creamy.
  • Fold in the chocolate/butter mixture and the vanilla.
  • Add flour and beat until batter is smooth.
  • If using optional nuts, fold in now.
  • Pour half of batter in pan and spread to cover bottom.
  • Break candy bars in half and place over batter.
  • Spoon remaining batter on top and spread as evenly as possible.
  • Bake 23-35 minutes or until set.
  • Do not overbake.
  • Cool completely.
  • With serrated knife, cut into squares.
  • MELTING CHOCOLATE: I place the butter and chocolate in a small glass bowl and sit the bowl on the burner to my drip coffee maker when I first start this recipe.
  • It melts the chocolate to perfection, and cleanup is so easy.

Nutrition Facts : Calories 100.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.7, Sodium 33.3, Carbohydrate 12.5, Fiber 1.3, Sugar 8.4, Protein 1.7

INTENSELY DEEP DARK CHOCOLATE BROWNIES



Intensely Deep Dark Chocolate Brownies image

For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.

Provided by Bev I Am

Categories     Dessert

Time 45m

Yield 32 serving(s)

Number Of Ingredients 9

1 cup unsalted butter
8 ounces bittersweet chocolate (fine quality, no more than 60% cacao)
2 cups sugar
1 teaspoon vanilla extract
5 large eggs
2/3 cup all-purpose flour
1/3 cup unsweetened dutch cocoa
1/2 teaspoon salt
3/4 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees F with rack in center position.
  • Butter and flour 13" x 9" pan.
  • In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
  • Remove from heat and allow to come to room temperature.
  • Whisk in sugar and vanilla into chocolate/butter combination.
  • Whisk in eggs, one at a time until thoroughly combined. Set aside.
  • In separate bowl combine Dutch process chocolate powder, flour and salt.
  • Combine flour mixture with chocolate/butter and whisk thoroughly.
  • Add chopped walnuts if using.
  • Spread brownie batter in pan and bake for 25-35 minutes.
  • Cool completely.

INTENSELY RICH CHOCOLATE BROWNIES



Intensely Rich Chocolate Brownies image

Adding instant coffee to the mix makes these the richest, most intensely chocolatey chocolate brownies you've ever tried.

Provided by My Food and Family

Categories     Bars & Squares

Time 1h45m

Yield 40 servings

Number Of Ingredients 9

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter
2/3 cup sugar
2 eggs
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
1 cup flour
1/2 cup coarsely chopped walnuts
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil; spray with cooking spray. Microwave 4 oz. (1 pkg.) chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs, coffee granules and vanilla. Stir in flour and nuts. Spread into prepared pan.
  • Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool on wire rack 30 min. Use foil handles to lift brownie from pan before cutting to serve.
  • Meanwhile, grate 1/2 oz. of the remaining chocolate; set aside. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted. Whisk mixture until smooth and blended. Let cool 10 min.; spoon over cooled brownies. Sprinkle with shaved chocolate. Refrigerate 30 min. or until glaze is set.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CHEWY DARK CHOCOLATE BROWNIES



Chewy Dark Chocolate Brownies image

Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.

Provided by 2DobeMom

Categories     Dessert

Time 35m

Yield 40 2 brownies, 20 serving(s)

Number Of Ingredients 9

1 3/4 cups sugar
3/4 cup butter or 3/4 cup coconut oil
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups flour
3/4 cup hershey's special dark cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
  • 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
  • 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
  • Store in air tight container or freeze individual brownies like I do.

Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2

OUTRAGEOUSLY HEALTHY DEEP CHOCOLATE BROWNIES



Outrageously Healthy Deep Chocolate Brownies image

Rich and chocolatey to the max! These are also a healthier version but the taste is amazing! This recipe makes 8 big crazy good healthy brownies! As another option you can add 1 cup of chopped walnuts to the batter at the end of mixing.

Provided by TaterBug

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup oil
1/2 cup oil substitute (sunsweet light bake)
5 ounces unsweetened chocolate
1 cup cocoa powder
3/4 cup Egg Beaters egg substitute
1 tablespoon instant espresso
1 tablespoon vanilla extract
3/4 cup Splenda Sugar Blend for Baking
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
  • Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
  • Stir together flour, baking powder, cocoa powder, and salt.
  • Mix together wet and dry ingredients until mixed but do not overmix.
  • Pour into prepared pan.
  • Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

Nutrition Facts : Calories 339.7, Fat 24.4, SaturatedFat 8.4, Sodium 198, Carbohydrate 35.9, Fiber 6.7, Sugar 9, Protein 5.2

MOIST & DECADENT DARK CHOCOLATE BROWNIES



Moist & Decadent Dark Chocolate Brownies image

Make and share this Moist & Decadent Dark Chocolate Brownies recipe from Food.com.

Provided by Douglas C

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 12

6 ounces bittersweet chocolate, broken into small pieces
1/2 cup unsalted butter
2 teaspoons vanilla extract
3 eggs
1 1/2 cups sugar
1/4 teaspoon sea salt
1 cup unbleached all-purpose flour
2 tablespoons unsalted butter
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons warm water
1/2 teaspoon vanilla extract
1 cup confectioners' sugar, sifted

Steps:

  • Preheat oven to 375ºF. Butter and flour a 9 x 9-inch baking pan. Set aside. In a double boiler, melt chocolate and butter, stirring until smooth. Stir in vanilla and let cool slightly. In a large mixing bowl, beat eggs and sugar on medium high speed until thick and creamy, and sugar is dissolved, about 10 minutes. Gently stir in melted chocolate. Stir salt into flour and fold gently into chocolate mixture. Do not over mix. Pour batter into prepared pan and spread to smooth. Bake 20 minutes, then cover with foil. Bake additional 8 to 12 minutes or until a toothpick inserted 1 inch from the center comes out clean.
  • While the brownies are baking, prepare the frosting. Melt butter and stir in cocoa powder. Mix until well blended. Add warm water and vanilla and whisk in confectioner's sugar, a little at a time, until frosting is smooth and spreadable, but not too thick.
  • Remove brownies from oven and let cool slightly in pan. Spread frosting over warm brownies for a hot fudge sauce effect or spread on cooled brownies and refrigerate until firm for brownies that will be served later or packed for travel.

Nutrition Facts : Calories 374.4, Fat 14.7, SaturatedFat 8.7, Cholesterol 104.4, Sodium 90.4, Carbohydrate 58, Fiber 0.7, Sugar 46.7, Protein 3.8

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