Intense Sun Dried Tomato Pesto Pizza Food
INTENSE SUN-DRIED TOMATO PESTO PIZZA
A magazine find; it's fast and delicious, especially with roasted eggplant! If you cut these in tini slices they make a pretty snazzy appetizer!
Provided by JamesDeansGirl
Categories < 30 Mins
Time 18m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2" border.
- Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
- Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.
Nutrition Facts : Calories 75.7, Fat 5.5, SaturatedFat 3, Cholesterol 17.7, Sodium 159.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 5.3
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