Instant Pot Vegetable Barley Soup Food
INSTANT POT VEGETABLE BARLEY SOUP
Easy, best and simple, this Instant Pot Vegetable Barley Soup is a perfect soup for busy weeknight dinners. It is Vegan, rich, wholesome, nutritious and flavorful.
Provided by Dhwani
Categories Soups and Stew
Time 35m
Number Of Ingredients 19
Steps:
- Wash barley well and drain all the water. Keep it aside.
- Next, turn on the Insta Pot on saute mode. Heat oil, add ginger, garlic, green onions, and celery. Saute for a minute.
- Now add all the vegetables, tomato, washed barley, water, all spices, parsley, Rosemary and Jalapeno. Stir well.
- Cover the IP with its locking lid and set the vent valve on the sealing position.
- Turn off the IP from saute mode.
- Press the manual/pressure button and set the timer for 21 minutes, under high pressure.
- Once cooking time is done, let the pressure release naturally for 10 minutes and then quick release the remaining pressure.
- Open the lid, stir the soup and Voila!
- Your hearty, comforting and delicious one-pot meal - Instant Pot Vegetable Barley Soup, is ready.
- Squeeze some lemon juice and garnish the soup with some parsley. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 57 g, Protein 11 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 162 mg, Fiber 13 g, Sugar 13 g
INSTANT POT® VEGAN VEGETABLE AND BARLEY SOUP
Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Combine vegetable broth, barley, tomatoes, carrots, celery, zucchini, onion, corn, bay leaves, salt, sugar, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 43.2 g, Fat 1.8 g, Fiber 9.1 g, Protein 7.3 g, SaturatedFat 0.2 g, Sodium 1116.5 mg, Sugar 9.7 g
INSTANT POT VEGETABLE SOUP WITH BARLEY
Easy Instant Pot vegetable soup with barley! This vegan vegetable barley soup recipe is rich with flavor and quick enough for a weeknight meal.
Provided by Trish Bozeman
Categories Main Course Soup
Time 55m
Number Of Ingredients 12
Steps:
- Turn on the saute function on your Instant Pot to normal. Heat the oil and saute the onions until starting to brown, about 5 minutes. Add the mushroms, garlic, carrot, and celery. Saute, stirring often, 10 minutes.
- Add the tomatoes, bay leaves, vegetable stock, and barley. Give a good stir and hit cancel to stop the saute function.
- Put the lid on your Instant Pot and make sure the sealing valve is set to sealing. Turn on the pressure cooker function on your Instant Pot to high pressure for 10 minutes.
- When the timer goes off, manually release the pressure and open the lid. Remove the bay leaves from the soup and season to taste with salt and pepper. Serve with fresh parsley. Enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 33 g, Protein 5 g, Fat 5 g, Sodium 1004 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
INSTANT POT VEGETABLE BARLEY SOUP RECIPE
Cook fresh vegetables and whole barley in Instant Pot to prepare this one-pot delicious and healthy soup in about 30 mins.
Provided by Swati Kadam Gulati
Categories Lunch / Dinner Main Dish
Time 30m
Number Of Ingredients 14
Steps:
- Heat oil in Instant Pot on saute mode. Cook garlic and onion until translucent.
- Add carrot, pepper, celery, edamame beans, and barley. Give it a quick mix.
- Season with thyme, salt, and pepper.
- Finally, add water, vegetable stock or chicken stock and mix well.
- Put the lid and cook the soup on manual high pressure for 20 min. Quick release the pressure manually once cooking is over.
- Add more seasonings and lime juice if needed.
- Lastly, add chopped cilantro to garnish. Serve warm.
Nutrition Facts : Calories 328 kcal, ServingSize 1 serving
INSTANT POT® BEEF AND BARLEY SOUP
Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- Generously season beef with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon avocado oil and tilt the pot to distribute the oil evenly. Once oil shimmers, add 1/2 the beef and cook until browned, about 5 minutes. Transfer browned beef to a bowl and repeat with remaining beef.
- Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Cook mushrooms, stirring occasionally, until slightly brown, 4 to 5 minutes. Add mushrooms to the bowl with the beef. Add 1 tablespoon avocado oil to the pot and cook carrots, onions, and celery until onions begin to soften, about 5 minutes. Add garlic and cook until just fragrant, about 1 minute. Pour in wine to deglaze the pot, scraping up any browned bits, and cook until wine has almost evaporated, 3 to 5 minutes. Return browned beef and mushrooms to the pot. Stir in barley, tomato paste, bay leaves, thyme, bouillon base, red pepper flakes, and beef broth. Stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove and discard bay leaves. Taste and adjust seasoning with salt.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 25.8 g, Cholesterol 41.8 mg, Fat 18.1 g, Fiber 6.3 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 343.6 mg, Sugar 5.1 g
More about "instant pot vegetable barley soup food"
VEGETABLE BARLEY SOUP INSTANT POT - PROFUSION CURRY
2022-07-15 Turn your Instant Pot on to the Sauté function. Add the olive oil. Let the oil get warm in 30 seconds. Add chopped onions. Sprinkle some salt. Sauté on high for 2 minutes. Add crushed tomatoes, garlic and seasoning. Stir …
From profusioncurry.com
From profusioncurry.com
INSTANT POT CHICKEN SOUP WITH ROOT VEGETABLES & BARLEY
Step 1. Heat oil in a multicooker using the Saute setting. Add onion and celery; cook, stirring occasionally, until softened, 3 to 5 minutes. (Adjust temperature as necessary by pressing the Saute button for more or less heat.) Add garlic and …
From eatingwell.com
From eatingwell.com
RECIPE: HOW TO MAKE INSTANT POT VEGETABLE BARLEY …
Add the zucchini, kale, and green beans to the pot. Stir and allow to cool for 2 minutes. Cover, lock the lid, and return the steam release handle to the sealing position. Stir and allow to cool ...
From mensjournal.com
From mensjournal.com
INSTANT POT VEGETABLE BARLEY SOUP - THE BELLY RULES THE …
2022-04-06 Instructions. Turn the Instant pot on to the saute setting and add the oil or vegetable broth. Add in the onion , Carrots, Celery , Pumpkin, Peas, corn, chopped garlic and ginger and give it a stir . Add salt to taste, cumin …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
BEEF BARLEY VEGETABLE SOUP | INSTANT POT RECIPES
2017-12-12 Directions. 1 Set the Instant Pot to the Sauté (or browning) mode. When the pot is hot, add the oil. 2 Add the beef chunks and spread out in one layer on bottom of pot. Let cook for a couple of minutes to develop a crust. 3 …
From recipesinstantpot.com
From recipesinstantpot.com
INSTANT POT BARLEY AND VEGETABLE RISOTTO - HOT ROD'S …
2019-08-06 You will need the following ingredients to make this Barley and Vegetable Risotto recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Olive Oil, Yellow Onion, Pearl Barley, Garlic Cloves, …
From hotrodsrecipes.com
From hotrodsrecipes.com
INSTANT POT MUSHROOM BARLEY SOUP - RECIPETEACHER
2018-10-07 Use a wooden spoon to deglaze the bottom of the pot (scrape the any cooked-on bits). Add herbs, barley, salt and pepper. Stir well. Secure lid and cook on manual (pressure cook) on high for 20 minutes. Let natural release …
From recipeteacher.com
From recipeteacher.com
VEGETABLE BARLEY SOUP RECIPE | CHEFDEHOME.COM
Add herbs, and chili flakes. Continue saute 1 more minute. Add tomatoes (pureed if prefer), with barley, stock, and 1/2 tsp salt. 2. Pressure Cook: Place lid of Instant Pot. Cook on High Pressure for 22 minutes. 3. Add Remaining …
From chefdehome.com
From chefdehome.com
INSTANT POT CHICKEN BARLEY SOUP
2018-02-20 Add in the garlic and saute for 30 seconds. Add in the chicken broth and deglaze the pan. Add in the carrot, celery, tomato paste, basil, barley, chicken, tomatoes, salt, pepper and bay leaf. Cover the pot and secure the …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT VEGETABLE BARLEY SOUP - FOOD SHARING VEGAN
From foodsharingvegan.com
5/5 (26)Total Time 25 minsCategory Main Course, SoupPublished 2022-05-18
VEGETABLE BARLEY SOUP - THIS IS NOT DIET FOOD
2022-08-24 In a large pot over medium-high heat, add the olive oil; once hot, add the leek and garlic, and cook for 5 minutes until the leek has softened. Add the rest of the ingredients except the frozen peas. Bring to a boil. Reduce heat to medium …
From thisisnotdietfood.com
From thisisnotdietfood.com
INSTANT POT VEGETABLE SOUP - TESTED BY AMY + JACKY - PRESSURE …
2021-03-09 Pressure Cook Vegetable Soup. Add 1 tsp (7g) fine salt and 3 cups (750ml) unsalted vegetable or unsalted chicken stock in Instant Pot. Give it a quick mix. Add chopped carrots, chopped celeries, and 1½ lb (680g) potato cubes to the Instant Pot. Now, layer the crushed fire-roasted tomatoes on the very top.
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT VEGETABLE BARLEY SOUP RECIPE - MY EDIBLE FOOD
2022-03-10 Instant pot vegetable barley soup recipe. This is a very healthy recipe, quick and easy to make. - MY EDIBLE FOOD - Home; Diabetic Recipes. Diabetic Recipes Slow Cooker Risi Bisi Recipe. April 30, 2022 . Diabetic Recipes Air Fryer Tapioca Cake Recipe. April 3, 2022. Diabetic Recipes Instant Pot Creamy Tuscan Mushroom Soup. March 15, 2022. Diabetic …
From myediblefood.com
From myediblefood.com
SUPER EASY INSTANT POT VEGETABLE BARLEY SOUP - THE LIFESTYLE DIGS
2020-06-07 My super easy Instant Pot vegetable barley soup serves 2, or in my case serves 1 for a couple of meals! To make more servings, add more water and ingredients. Put 4 cups of water into the pot. If you happen to have vegetarian soup stock on hand, put in a teaspoon or two. If you don’t have any soup stock, add your favorite seasonings.
From thelifestyledigs.com
From thelifestyledigs.com
INSTANT POT WINTER VEGETABLE BARLEY SOUP | MORE TIME AT THE …
2018-01-31 Pour in the liquids (broth, wine, water, tomatoes). Bring to a boil, reduce heat to a good simmer, and add barley. Let simmer about 45 minutes or until barley and all vegetables are tender, adding more water if soup becomes too thick as it cooks; it should remain lightly brothy. Taste and adjust seasonings.
From moretimeatthetable.com
From moretimeatthetable.com
INSTANT POT BEEF BARLEY SOUP {FREEZER-FRIENDLY} - EATING INSTANTLY
2022-03-04 Sauté the beef until lightly browned. Add in the carrots, celery, onions, garlic, Italian seasoning and mushrooms. Mix in the diced tomatoes, beef broth and pearl barley. Cook on high for 8 minutes. Do a natural release of the pressure. Serve with fresh parsley over top.
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT MUSHROOM BARLEY VEGETABLE SOUP (VEGAN, PRESSURE …
2018-02-14 Set the Instant Pot to Saute, Normal Temperature. Once the pot is hot, add the olive oil. Add the mushrooms. Saute the mushrooms so they release water and begin to brown. Add the carrots through the garlic (this includes: carrots, squash, zucchini, onion, and garlic), and saute the veggies to soften slightly.
From livesimply.me
From livesimply.me
31 BEST INSTANT POT SOUP RECIPES - INSANELY GOOD
2022-05-25 29. Instant Pot Vegetable Barley Soup. Another twist on classic vegetable soup, this Instant Pot vegetable barley is as hearty as it is comforting. Fill up fast with this soup for dinner! Barley is a tough whole grain that cooks down wonderfully in this soup. It’s hard to find recipes that can prepare barley well, and this is one of them!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INSTANT POT VEGETABLE BARLEY SOUP - SHARON PALMER, THE PLANT …
2021-04-07 Instructions. Place all ingredients in the container of the Instant Pot and stir well. Cover and close shut. Set it for “Soup/Broth” setting (30 minutes). When the Instant Pot soup setting is done, release pressure by opening the valve, and unlocking the …
From sharonpalmer.com
From sharonpalmer.com
INSTANT POT VEGETABLE BARLEY SOUP - INDIAN VEGGIE DELIGHT
2020-08-24 Firstly, wash and rinse the Barley, keep aside. Press SAUTE on Instant Pot. Add oil and once it’s hot, add bay leaf, minced garlic, onions and saute for 2-3 minutes till onions soften. Add carrot, red bell pepper, tomato, green peas, sweet corn, pearl barley, dry spices like turmeric, ground cumin, curry, or garam masala powder into the pot ...
From indianveggiedelight.com
From indianveggiedelight.com
VEGETABLE BARLEY SOUP - SPEND WITH PENNIES
2020-05-06 Instructions. Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes. Combine all ingredients in a 6qt slow cooker. Cook on low 7-8 hour or on high 3-4 hours until barley is tender. Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and stir in the fresh parsley.
From spendwithpennies.com
From spendwithpennies.com
VEGETABLE AND PEARL BARLEY SOUP (STOVE TOP, INSTANT POT)
2017-01-12 Heat a deep pot over medium-high heat and spray with cooking oil spray. Add the onions and leek and fry to soften. Add all other ingredients (except the barley) Stir, bring to a boil, then reduce heat and simmer for 30 minutes. Add in the pearl barley and simmer for another 10 minutes or until barley is cooked.
From slimmingeats.com
From slimmingeats.com
INSTANT POT VEGETABLE BARLEY SOUP – EASY INSTANT POT RECIPES
2022-06-05 asian; b.b.q. beef; breakfast; chicken; dessert; dinner; gluten-free; healthy; holiday; italian
From instantpoteasy.com
From instantpoteasy.com
INSTANT POT VEGETABLE BARLEY SOUP - YOUTUBE
Easy, best and simple, this Instant Pot Vegetable Barley Soup is perfect soup for busy weeknight dinners. It is Vegan, rich, wholesome, nutritious and flavor...
From youtube.com
From youtube.com
30+ INSTANT POT SOUP RECIPES – THE KITCHEN COMMUNITY
7. Instant Pot Vegetable Barley Soup. Instead of sticking with a primarily vegetable dish, you can add some barley grains to help fill it out. Barley isn’t used a ton in recipes, so when you have a chance to make it right, you should take advantage. Source: thekitchengirl.com.
From thekitchencommunity.org
From thekitchencommunity.org
INSTANT POT BARLEY AND CHICKEN SOUP - TWOSLEEVERS
2020-10-10 Pour. Place chicken, barley, onions, carrots, turmeric, salt, pepper and broth into the Instant Pot. Cook. Close the lid and cook on HIGH PRESSURE for 15 minutes. Pressure Release. Allow the pot to release pressure naturally for 5 minutes. Then, release all remaining pressure. Shred.
From twosleevers.com
From twosleevers.com
VEGAN MUSHROOM BARLEY SOUP (INSTANT POT) - PLANT-POWERED …
2020-11-29 This Vegan Mushroom Barley Soup is easy, warm, and so comforting. With chunky vegetables, hearty barley, and “meaty” mushrooms, this Instant Pot soup is perfect for chilly evenings spent indoors when the weather turns cold and dreary. Serve this healthy stew with warm bread for a perfect one-pot dinner that seriously satisfies.
From plantpoweredcooking.com
From plantpoweredcooking.com
INSTANT POT BARLEY SOUP WITH HAM - HAM OR BEEF NINJA FOODI …
2022-07-12 Close your lid and steam valve and set to high pressure for 30 minutes. Then a quick release at the end. Lift lid and remove ham hock or beef bones. On a cutting board remove all bones and fat, discard those. Dice your meat up into small bite size pieces or shred. Put meat back into your Instant Pot and stir.
From temeculablogs.com
From temeculablogs.com
SAVORY HOMEMADE MUSHROOM BARLEY SOUP INSTANT POT RECIPE
Measure the broth, wine barley, and tomato paste. Step 1. Saute the Veggies. Preheat the Instant Pot by setting it to the saute function and add a tablespoon of olive oil. Once the oil is hot add the onions and garlic; cook until they begin to soften and add the carrots. Step 3.
From simpleandsavory.com
From simpleandsavory.com
HOW TO MAKE INSTANT POT MUSHROOM BARLEY SOUP - FEELING FOODISH
2021-03-01 Chop up vegetables (onion, carrots, celery, and mushrooms.) Add 2.5 quarts of water to your Instant Pot along with the tomato paste, the chopped veggies (ie, onion, celery, carrots, and mushrooms), the barley, and the seasonings (ie, salt, pepper, thyme, bay leaf). Give it a quick stir with a large spoon, and then seal the Instant Pot and set ...
From feelingfoodish.com
From feelingfoodish.com
INSTANT POT VEGETABLE BARLEY SOUP - FAT RAINBOW
2021-09-22 STEP 1. Press SAUTE mode on the instant pot, once it is hot enough, add a teaspoon of olive oil. Tip in the crushed garlic, finely chopped red or white onion and saute until onions turn transparent. Make sure the garlic does not stick to the bottom, keep scrapping out any burnt food particles from time to time.
From fatrainbow.com
From fatrainbow.com
INSTANT POT HAMBURGER SOUP WITH BARLEY - BERRY&MAPLE
2020-12-16 Rinse pearl barley couple times under the running cold water. Add to the pot and the next step is adding potatoes. I peel mine but you can leave the skin on if you want to. Cut in small chunks and stir into the soup base. Add water and close and lock the Instant pot lid. The soup will be pretty thick and delicious.
From berrymaple.com
From berrymaple.com
INSTANT POT VEGETABLE BARLEY SOUP • SIMPLE SUMPTUOUS COOKING
2022-02-24 1 teaspoon Italian seasoning, ½ teaspoon paprika, ½ teaspoon cumin powder, 1 bayleaf, ½ teaspoon black pepper powder. Add chopped vegetables, water, vegetable stock, barley grains, and salt. Close lid with the vent in sealing position. Set IP on manual mode or pressure cook and the timer set for 15 minutes.
From mrishtanna.com
From mrishtanna.com
INSTANT POT BEAN AND BARLEY SOUP - HOORAH TO HEALTH
2021-03-01 Set your Instant Pot to saute. While it is heating up, slice the onion and mince the garlic. Add the olive oil and onion to the Instant Pot and saute for 4 minutes. Add the garlic and stir until fragrant. Next, you will add the carrot, celery, tomato paste, barley, vegetable broth, and spices. Give it a stir.
From hoorahtohealth.com
From hoorahtohealth.com
INSTANT POT VEGETABLE SOUP RECIPE WITH BEANS AND BARLEY
2020-10-19 Dump all prepared vegetable into the instant pot. Add the canned ingredients, seasonings and barley. Pour the vegetable broth over all. Stir the ingredients together. Seal and lock on the instant pot lid. Set your instant pot to the …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
INSTANT POT BEEF AND BARLEY SOUP - COUNTRYSIDE CRAVINGS
2019-01-03 Cook for about 5 minutes. Then add the garlic and cook for 30 more seconds. Next, add some beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits. Add the remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf and thyme. Place the lid on the Instant Pot and turn to the locking position.
From countrysidecravings.com
From countrysidecravings.com
VEGETABLE BARLEY SOUP RECIPE - COOK IT REAL GOOD
2021-03-07 Select saute mode on Instant Pot or pressure cooker. Heat the oil, then add onion, carrot, celery and minced garlic and cook, stirring regularly, for 3-5 minutes. Add everything else except for the corn kernels in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam.
From cookitrealgood.com
From cookitrealgood.com
INSTANT POT BARLEY - LEGALLY HEALTHY BLONDE
2022-03-16 Step 2: Pressure Cook. Once rinsed, add barley, broth, and 2 teaspoon of salt to the Instant Pot. Use a wooden spoon to give a gentle stir. Close the lid, set the valve to 'sealing,' and pressure cook on High Pressure for 20 minutes. Once the 20 minutes are up, press 'cancel' and let it sit (natural pressure release) for about 15 more minutes ...
From legallyhealthyblonde.com
From legallyhealthyblonde.com
INSTANT POT LENTIL BARLEY SOUP (VEGAN) - RUCHISKITCHEN
2021-10-05 Add the rinsed lentils, barley, and all the liquid. Bring it to a boil. Now, reduce the heat and allow the barley vegetable soup to simmer for about 30-35 minutes or until the barley is tender and soft. Add red bell peppers, lime juice and let it simmer for another 5-10 minutes until the flavors meddle together.
From ruchiskitchen.com
From ruchiskitchen.com
INSTANT POT MUSHROOM BARLEY SOUP | MARIAUSHAKOVA.COM
2021-09-27 Preheat the oil until it is hot but not smoking (1 to 2 minutes). Saute the vegetables: To the pot, add the diced onion and carrots. Cook, stirring occasionally until the onions become translucent (3 to 4 minutes). Next, add the minced garlic and …
From mariaushakova.com
From mariaushakova.com
INSTANT POT VEGETABLE BARLEY SOUP - CULINARY SHADES
2022-01-14 Pressure cook on high-pressure mode for 12 minutes. Allow the pressure to release naturally for 10 minutes and then release the remaining pressure by turning the knob on venting position until the silver pin drops. Add the spinach, canned tomatoes and give it a good mix. Adjust salt and pepper to taste.
From culinaryshades.com
From culinaryshades.com
INSTANT POT SAUSAGE BARLEY SOUP - 365 DAYS OF SLOW COOKING AND …
2019-02-22 Add in the garlic powder, basil, celery, carrot, barley, broth, tomato paste, tomatoes and bay leaf. Pressure cook. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the soup button to 20 minutes (if you don’t have a soup button use the manual/pressure cook button).
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT VEGETABLE BEEF BARLEY SOUP - HUNGRY FOODIE
2021-12-29 How to make Instant Pot Vegetable Beef Soup. STEP 1: Set the instant pot to sauté mode on medium heat then add the olive oil and onion.Cook until the onion is translucent, about 2 minutes. STEP 2: Stir in the garlic and cook for another 30 seconds. STEP 3: Add the beef, salt, pepper, Italian seasoning and chili powder. Stir and cook until most of the beef …
From hungryfoodie.com
From hungryfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love