Instant Pot Potato Leek And Carrot Soup Food
INSTANT POT® POTATO, LEEK, AND CARROT SOUP
This lovely soup is simple, satisfying, and nutritious!
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter is melted. Stir in onion and leeks. Saute until onions are very soft and translucent, about 5 minutes. Add carrots and potatoes. Sprinkle curry powder over vegetables and stir to combine well. Pour in chicken broth.
- Close and lock the lid, and set vent to sealing. Select Soup mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove lid. Stir in half-and-half and season with salt and pepper.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 31.6 g, Cholesterol 33 mg, Fat 13.9 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 6.7 g, Sodium 712.8 mg, Sugar 6.5 g
INSTANT POT® POTATO-LEEK SOUP
This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, leeks, and salt and saute until tender, 3 to 5 minutes.
- Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with the leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
- Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 74.7 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 8.4 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 2249.3 mg, Sugar 8.1 g
POTATO, LEEK, AND CARROT SOUP
I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.
Provided by papergoddess
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
- Add flour; stir until smooth.
- Add stock and potatoes. Simmer for 25 minutes.
- Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
- Add half-and-half.
Nutrition Facts : Calories 276.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 28, Sodium 329.3, Carbohydrate 38.1, Fiber 3.6, Sugar 5.2, Protein 8.9
More about "instant pot potato leek and carrot soup food"
INSTANT POT POTATO LEEK SOUP - TESTED BY AMY + JACKY
Add 2 tbsp (28g) unsalted butter and chopped leeks in Instant Pot. Season with a pinch of salt and cook the leeks until softened (roughly 4 …
From pressurecookrecipes.com
5/5 (45)Total Time 50 minsCategory Dinner, Lunch, SoupCalories 228 per serving
From pressurecookrecipes.com
5/5 (45)Total Time 50 minsCategory Dinner, Lunch, SoupCalories 228 per serving
- Sweat Leeks: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add 2 tbsp (28g) unsalted butter and chopped leeks in Instant Pot. Season with a pinch of salt, then cook leeks until softened (~4 mins). Once the leeks are softened, add in 2 bay leaves, 1 tsp (1.5g) dried thyme, and minced garlic. Saute for another 30 seconds.
- Pressure Cook Potato Leek Soup: Pour in 4 cups (1L) unsalted chicken stock, 2 tbsp (30ml) fish sauce (or sub with regular soy sauce), and diced potatoes. Give everything a quick mix. Pressure cook at High Pressure for 5 minutes + 15 minutes Natural Release.
- Season & Thicken: Add in 1 cup (250m) heavy cream. *Note: Some enjoy the potato leek soup without blending. Since we like a thicker soup, we blend the potato leek soup at this step with an Immersion Hand Blender. Taste and season with more salt if desired (for reference, we added 2 large pinches of salt at the end to season this properly).
- Serve Leek Potato Soup: Garnish with finely sliced green onions, bacon bits, fried leeks, or fresh herbs. Season with some freshly ground black pepper. Serve immediately. Enjoy!~ :)
30-MINUTE MUSHROOM LEEK SOUP RECIPE (INSTANT POT)
To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms. Saute mushrooms for 3 minutes, stirring few times. After 3 minutes, add 1 sliced …
From munchkintime.com
From munchkintime.com
INSTANT POT POTATO LEEK SOUP - QUICK & EASY! - VEGAN …
Turn on the sauté feature of your Instant Pot and add the oil. When heated, add the leeks and onions. Sauté until softened, about 4-6 minutes. Add the garlic thyme, rosemary, and coriander. Sauté until fragrant, about 30-60 …
From veganhuggs.com
From veganhuggs.com
INSTANT POT POTATO LEEK SOUP - VEGETARIAN MAMMA
Melt the butter and saute the leeks. When leeks are soft add in the potatoes and broth. Turn your Instant Pot to Manual, then HIGH pressure and set for 12 minutes. After the 12 minute timer is complete, carefully use the …
From vegetarianmamma.com
From vegetarianmamma.com
POTATO CARROT AND LEEK SOUP - OUR BALANCED BOWL
Add the veggies to a large baking sheet including the garlic. Drizzle with 4 tbsp of olive oil and then add the turmeric, cloves, salt, paprika, pepper and cayenne. Make sure they are all coated evenly with the spices …
From ourbalancedbowl.com
From ourbalancedbowl.com
INSTANT POT POTATOES AND CARROTS | SO EASY! - CLEAN EATING …
Lock on the lid and set the time to 5 minutes at high pressure. When the cooking time is up, let the pressure come down naturally for 10 minutes. Then, carefully remove the lid. Transfer the cooked potatoes and …
From cleaneatingkitchen.com
From cleaneatingkitchen.com
INSTANT POT POTATO LEEK SOUP - KRISTINE'S KITCHEN
Wash the chopped leeks in a bowl of cool water (or in a salad spinner) and drain well. Melt the butter in the Instant Pot using saute mode. Add the leeks to the pot and saute until softened, about 4 to 5 minutes. Add the …
From kristineskitchenblog.com
From kristineskitchenblog.com
INSTANT POT POTATO LEEK SOUP - A FOOD LOVER'S KITCHEN
Instructions. Turn on Saute mode on the Instant Pot. Melt the butter in the pot. Add the leeks. Saute for 3-5 minutes, just to soften the leeks, not brown them. Turn off saute mode after 5 minutes (any longer and it will get too …
From afoodloverskitchen.com
From afoodloverskitchen.com
INSTANT POT® POTATO, LEEK, AND CARROT SOUP | RECIPE | HEALTHY FALL ...
Feb 15, 2019 - This vegetable soup with a chicken broth base is simple, satisfying, and nutritious. Feb 15, 2019 - This vegetable soup with a chicken broth base is simple, satisfying, and nutritious. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
INSTANT POT TURMERIC LENTIL LEEK AND POTATO SOUP - OLD PLANK FARM
Set the pressure cooker on the saute/browning setting. Add the oil and allow to heat for about 10 seconds. Add the leeks and saute for about 2 minutes. Add in the rest of the ingredients. Cancel the saute/browning setting. Press the soup setting and adjust the time to …
From oldplankfarm.com
From oldplankfarm.com
INSTANT POT CARROT POTATO SOUP - MY GINGER GARLIC KITCHEN
Add onions, ginger, and garlic. Simmer for 15-20 minutes. Add carrots, potatoes, Italian seasoning, cayenne pepper, black pepper powder, salt, and vegetable stock. Stir everything well. Bring to boil. Once boiling cover the pot. Reduce the heat to low and simmer for about 25 minutes or until very soft and tender.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
CLASSIC POTATO LEEK SOUP IN THE PRESSURE COOKER
Set the pressure cooker to low saute (or use a skillet on low). Once it's hot, melt the butter then add the leeks. Saute the leeks on low for 7-8 minutes. Add the garlic. Saute 1 minute. Add the thyme, bay leaf, potatoes, and stock. Cover the cooker and set it …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
CREAMY POTATO AND LEEK SOUP (STOVETOP AND INSTANT POT)
Once the butter is melted add the leeks and garlic and stir until the leeks are wilted (about 10 minutes). Add the potatoes, chicken broth, bay leaves, thyme, salt, pepper and red pepper flakes and bring to a rolling boil. Turn the heat down to low and cover. Simmer for 20 minutes or until the potatoes are soft.
From foodieandwine.com
From foodieandwine.com
INSTANT POT POTATO LEEK SOUP - FOOD BANJO
Add the butter, let it melt, then add the leeks and onions and saute for 5-7 minutes. Then add the garlic, herbs de provence, and dried thyme leaves and saute for 1 minute. Press the cancel button on the Instant Pot. Then drain the potatoes from the cold water and add the potatoes to the Instant Pot.
From foodbanjo.com
From foodbanjo.com
INSTANT POT POTATO LEEK SOUP (VEGAN) - EASY AND DELISH
Press the sauté button of your Instant Pot and let it heat for 3-5 minutes. Add the oil and cook the leeks and onion until softened (about 4-5 minutes). Stir now and then! Stir in the potatoes, broth, salt, and pepper. Lock the lid, turn the valve to sealing, and cook on high pressure for 10 minutes.
From easyanddelish.com
From easyanddelish.com
INSTANT POT POTATO LEEK SOUP - EVERY LITTLE CRUMB
Cook until leeks soften, 4-5 minutes. Add the bay leaves, oregano, and garlic, and stir to combine. Add the chicken or vegetable broth, soy sauce, and potatoes. Stir. Turn pressure cooker to high pressure for 5 minutes, making sure the vent is sealed. Naturally release for 15 minutes after cook time is over. Stir in the heavy cream, then remove ...
From everylittlecrumb.com
From everylittlecrumb.com
POTATO LEEK SOUP - INSTANT POT, SLOW COOKER OR STOVE TOP
Once butter has melted, add the leeks, carrots and thyme. Sauté the vegetables for 5 minutes. Add the minced garlic, bay, salt and pepper to the sauté and add the broth and cream. Add potatoes to the Instant Pot and submerge them. Seal the lid and pressure valve and cook on high pressure for 20 minutes.
From momfoodie.com
From momfoodie.com
INSTANT POT POTATO LEEK SOUP - FREE EASY AND TASTY RECIPES
Instructions. Pre-heat your Instant Pot using the sauté setting and melt the butter. Then slice the garlic and shallot and sauté them in the pot. Meanwhile, clean the leeks by slicing them lengthways and running them under a cold water tap to remove any sand or earth.
From recipesformen.com
From recipesformen.com
INSTANT POT POTATO LEEK SOUP WITH HORSERADISH SOUR CREAM
In a small mixing bowl, add 1/4 cup of the sour cream, and pour a 1/4 cup of the hot soup over it. Whisk immediately, until smooth. Stir into the soup. Taste the soup and add salt and pepper as necessary. Add splash of lemon juice to enhance the flavors, if necessary.
From soupaddict.com
From soupaddict.com
INSTANT POT POTATO LEEK SOUP - LEMONS + ZEST
Melt butter. Add in leeks and celery and heat for about 3-4 minutes or until slightly softened. Add in garlic and stir. Heat another minute. Turn off the Instant Pot and add in broth, scraping anything off of the bottom of the pot. Add the potatoes, parsley, thyme, salt and pepper. Stir to combine.
From lemonsandzest.com
From lemonsandzest.com
INSTANT POT POTATO LEEK SOUP RECIPE - MAKE YOUR MEALS
Turn the Instant Pot on the Saute mode. Once the display reads HOT, add in the butter and let it melt. Be sure to let the display read HOT before adding the butter. Next, add in the onions, leeks, and celery to soften for about 7 minutes. Then add in the garlic and continue to saute for an additional minute.
From makeyourmeals.com
From makeyourmeals.com
LEEK AND POTATO SOUP (WITH INSTANT POT METHOD) - COOK WITH RENU
Saute this leek until translucent. Now add in the diced potatoes. 2 medium-size Russet / Rooster potato. Add 3 cups of water, salt and give it a nice mix. Cancel the Saute mode, close the lid of the Instant Pot. Pressure cook on high for 5 minutes. Once done, let the pressure release naturally.
From cookwithrenu.com
From cookwithrenu.com
INSTANT POT CREAMY POTATO LEEK SOUP - COOKING CARNIVAL
Place leeks, butter, garlic, and bay leaf in a large pot. Cook over medium heat until leeks are tender without browning them, about 5-7 minutes. Add potatoes, stock, thyme, salt and pepper to taste. Simmer covered for 45 minutes or until potatoes is tender. Using a hand blender, blend soup until smooth.
From cookingcarnival.com
From cookingcarnival.com
INSTANT POT POTATO, LEEK & PEAR SOUP…. THE PERFECT COMFORT
Add potatoes. Add water and boullion cubes (or broth). The water should reach the 1/2 way mark on your pot. Do not fill past 2/3 full. Add Salt & Pepper. Stir. Put the lid on your Instant Pot, ensuring the steam release knob is in the sealing position. Choose 10 minutes Manual Mode as your cooking cycle.
From myhouseofzing.ca
From myhouseofzing.ca
INSTANT POT LEEK AND POTATO SOUP - COOKING LSL
Blend the soup (half or all of it). Add the half and half and cornstarch mixture. Set the Instant pot to Sauté and cook for 1-2 minutes, keeping an eye on the soup, so it can thicken. Store in the fridge in an air tight container for 1 week.
From cookinglsl.com
From cookinglsl.com
INSTANT POT POTATO LEEK SOUP - WHOLE MADE LIVING
Add butter and olive oil once your pot is hot. Add onion, celery and leeks to the pot. Cook about 8 mins or until tender. Stirring frequently. Add garlic to vegetables, cook about 30 secs until fragrant. Stir in salt, pepper, broth, thyme sprigs and stir to deglaze the pot.
From wholemadeliving.com
From wholemadeliving.com
INSTANT POT CHUNKY SWEET POTATO SOUP RECIPES - EASY RECIPES
How to make Instant Pot potato soup. Set Instant Pot to Sauté function and melt butter. Add onion and celery, and cook until soft, about 2–3minutes, then add minced garlic and thyme and cook until fragrant, 30 seconds more. Add chopped Russet potatoes, carrots and chicken broth and place the lid on the Instant Pot. A Cozy Kitchen. 1 of 37 ...
From recipegoulash.cc
From recipegoulash.cc
INSTANT POT CARROT SOUP WITH GINGER - WELL PLATED BY ERIN
Add the oil. Once the oil is hot but not smoking, add the carrots, cauliflower, and onion. The Instant Pot will be very full. Let cook, stirring often, until the vegetables begin to soften, about 8 minutes. Add the garlic, ginger, salt, cumin, turmeric, and cayenne and let cook until fragrant, about 30 seconds.
From wellplated.com
From wellplated.com
INSTANT POT CHICKEN, LEEK AND CARROT SOUP - FEISTY TAPAS
Method. Place the leeks and carrots in the inner pot, add the stock, you want to barely cover the leeks and carrots. This, of course, means that you can scale your ingredients to make a smaller or a bigger soup (just remember to be mindful of not filling the inner pot more than two thirds). Lock the lid in, steam release handle pointing to ...
From feistytapas.com
From feistytapas.com
INSTANT POT LEEK AND POTATO SOUP - KISS GLUTEN GOODBYE
Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes. Add the diced leeks and saute until beginning to soften. Stir occasionally. While the leeks are cooking peel and cut up the potatoes into bite sized pieces. Prepare the chicken broth and add the salt and pepper to the broth.
From kissglutengoodbye.com
From kissglutengoodbye.com
INSTANT POT POTATO LEEK SOUP- VEGGIE CHICK RECIPES
Add onion, celery, leek, and garlic cloves. Add vegetable broth and stir for 5-6 minutes, or until onion is translucent and soft. Shut off the Instant Pot. Add water, potatoes, salt, pepper, Spanish paprika, thyme, liquid smoke, soy sauce, butter and almond milk. Close lid and make sure it is set to Sealingâ€.
From veggiechick.com
From veggiechick.com
INSTANT POT CARAMELIZED CARROT SOUP - A PRESSURE COOKER KITCHEN
Pour in the water. Stir. Secure the lid and set the vent to sealing. Pressure cook on high for 20 minutes. Do a quick release of the pressure. Add the chicken stock and puree the soup in the pot with an immersion blender (or in a blender or food processor) until smooth. Heat on saute mode, no longer than 3 minutes.
From apressurecookerkitchen.com
From apressurecookerkitchen.com
INSTANT POT POTATO LEEK AND CARROT SOUP FOOD- WIKIFOODHUB
1 tablespoon butter: 1 tablespoon olive oil: 1 medium onion, chopped: 2 medium leeks, washed well and chopped: 3 medium carrots, sliced: ¾ pound …
From wikifoodhub.com
From wikifoodhub.com
INSTANT POT POTATO LEEK SOUP - PRESSURE LUCK COOKING
Instructions. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Add the butter and once melted, add in the leeks and sauté for 8-10 minutes until the leeks are crispy, but not burned. Remove the leeks and set aside. Add the pancetta, onion and garlic sauté for 5 minutes longer.
From pressureluckcooking.com
From pressureluckcooking.com
INSTANT POT POTATO LEEK SOUP - WHOLE AND HEAVENLY OVEN
Heat a 4-qt instant pot using BROWN/SAUTE function. Add butter to instant pot and swirl to coat bottom. Add leeks to instant pot and saute 3-5 minutes until tender. Add garlic and saute 1 additional minute. Turn off instant pot and add potatoes, chicken broth, and bay leaf. Seal lid into place and close vent.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
INSTANT POT® POTATO, LEEK, AND CARROT SOUP | RECIPESTY
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter is melted. Stir in onion and leeks. Saute until onions are very soft and translucent, about 5 minutes. Add carrots and potatoes. Sprinkle curry powder over vegetables and stir to combine well. Pour in chicken broth.
From recipesty.com
From recipesty.com
INSTANT POT POTATO LEEK SOUP - PRACTICALLY KIDDING
Add the butter to the Instant Pot and set to saute. Once melted add the leeks, carrots and celery and cook, stirring for 3-5 minutes or until softened. When the veggies are done, turn off the saute function. Add the remaining soup ingredients, except for the milk or cream. Set to high pressure for 5 minutes and a 5 minute natural release before ...
From practicallykidding.com
From practicallykidding.com
INSTANT POT POTATO LEEK SOUP - FAST AND SLOW COOKING
Instructions. Press the saute button on your Instant Pot. In the bottom of the Instant Pot, melt the butter then add in the leeks. Fry until slightly soft, trying not to brown any of the leeks in the process. Add in the garlic, then saute for 1-2 minutes until fragrant and browned.
From fastandslowcooking.com
From fastandslowcooking.com
INSTANT POT POTATOES AND CARROTS (AN EASY SIDE DISH RECIPE)
Instructions. Turn instant pot to the sauté position. Add olive oil and garlic and cook for 30 seconds while stirring. Add potatoes, carrots, parsley, salt and pepper. Stir well and pour water over top. Close lid to Instant Pot. Turn steam release valve turning to the seal position.
From bluesbestlife.com
From bluesbestlife.com
INSTANT POT® POTATO, LEEK, AND CARROT SOUP | RECIPE | LEEKS, CARROT ...
Nov 3, 2019 - This vegetable soup with a chicken broth base is simple, satisfying, and nutritious. Nov 3, 2019 - This vegetable soup with a chicken broth base is simple, satisfying, and nutritious. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
INSTANT POT SAVORY POTATOES AND CARROTS - COOKING WITH KARLI
Place all of the prepped veggies into a large zip top baggie. Pour 2 tbsp of oil into the baggie, zip the top and shake to evenly coat the veggies. Open the bag and pour two packets of onion soup mix into the bag. Again, shake until evenly coated. Pour 1 1/2 cups of water into the liner of your Instant Pot.
From cookingwithkarli.com
From cookingwithkarli.com
THE BEST INSTANT POT POTATO LEEK SOUP EVER (HOLY YUM!)
Add the butter. Add the leeks and celery and cook for 2-3 minutes. Press the CANCEL button. Add the potatoes, bay leaf, dried thyme and chicken broth. Stir to combine. Close and seal the Instant pot. Turn the venting knob to SEALING. Press PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.
From misswish.com
From misswish.com
INSTANT POT POTATO & LEEK SOUP - LOVE FOOD NOT COOKING
Prepare the leeks potatoes and garlic. Press the Sauté button on the Instant Pot. When the display reads 'Hot', add the olive oil and the butter. When the butter is melted, add the leeks and cook until softened, stirring occasionally. Add garlic and cook, stirring frequently, for about 30 seconds until fragrant. Add the stock and stir.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love